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Home » Documentation » VitaNews International

VitaNews International

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The latest issue, February 2015VitaNews Juin 2015

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VitaNews International February 2015
18.02.2015
Editorial - Agro-ecology, a unique potential gathered together by Vitagora International - Russia, Japan and South Korea Ecosystem - City of Gastronomy, a showcase for the local food industry Focus - Agroecology - the High-speed phenotyping platfform, the research units, and plant proteins in the spotlight
VitaNews International April 2014
18.04.2014
Editorial - Consumer pleasure and health. Join in the discussion! Start-up - Microbial decontamination of food: Novolyze targets a growing market Research - HABEAT: EMERGING LEADS FOR THE FOOD INDUSTRY Wellness: A new questionnaire under development thanks to BALI Start-up - Group Solactis: ambitions around nutritional ingredients Scientists - The importance and role of psychology in tasting a wine / Philippe Besnard : Is fat the 6th taste? Event - The Vitagora Congress: A decidedly international flavour
VitaNews International No. 14, July 2013
04.07.2013
Editorial: Sustainable food systems Focus: Vectorisation of Vitamin E in the brain - first results of LipSTIC Projects: EcoSec, Open Food System, HabEat, EMAC, SensoFat and HumanFATaste R&D: Lipid rafts
VitaNews International No. 13, July 2012
27.07.2012
SPECIAL SECTION: AgroEcology; PORTRAITS: CEN Experimental, Creathes; PROJECTS: Qualivivant; EVENT: the 7th Vitagora Congress; NETWORK: Vitagora and Japan
VitaNews International No. 12, February 2012
14.02.2012
SPECIAL SECTION: "The Challenge of Ageing well"; PORTRAITS: Janny MT; Dominique Vuitton; Marcel Bouvet; PROJECTS: Sensinmouth; Piano; Habeat
VitaNews International No. 11, June 2011
07.07.2011
EDITORIAL: WoFIN: an indispensable link between industry and research; NETWORKS: A new stage for WoFIN; Vitagora signs a partnership agreement with a Chilean cluster ; SPECIAL SECTION "CHILDREN AND TASTE: Taste education for children: From a test phase to national deployment; Children, a priority for Vitagora; Sophie Nicklaus, coordinator fo the project OPALINE; PORTRAIT OF A RESEARCHER: Claire Sulmont-Rosse: decrypting sensory memories; The man, the rabbit and the pheromone; TRAINING; A unique Masters for the profession of sensory analyst
VitaNews International No. 10, March 2011
18.03.2011
EDITORIAL: Diet and cancer, a certain link; PORTRAIT: Camille Loupiac of EMMA; EVENT: The 2011 Vitagora Congress: a well-oiled machine; STRATEGY: Line 2: Wellness and health ; Line 4: Sustainable agriculture and food quality ; R&D: Project Qualivivant; Tribo Technologies, Welience Biotechnology Platform; PIAE: a unique agro-environment platform
VitaNews International No. 9, October 2010
15.10.2010
EDITORIAL: The absolute necessity of creating a network; PORTRAIT: Nexidia: an expertise in microbiology; FOCUS: Taste throughout life: the keystone of Vitagora’s strategy; PROJECT: DEFICASSIS / 2 FUI + 4 ANR in 2010 / EMAC / FLOUR +; EVENT: The 2011 Vitagora Congress - “Wellness” once again on the menu
VitaNews International No. 8, August 2010
16.08.2010
EDITORIAL: Leading and driving food industry inovation; R&D: The technology of sensors for the food industry; NATIONAL AND INTERNATIONAL NETWORK: F²C Innovation initiates the World Food Network / Vitagora and French Guyana / Japan, an international priority; EVENT: Microencapsumation University Summer School; PROJECTS: How do we perceive chlorine taste in tap water? / Transvacell, a better understanding of the effects of natural trans fatty acids / Decontamination of dry products. Encouraging results for high pressure
VitaNews International No. 7 March 2010
19.03.2010
EDITORIAL: Food, an integral component of well-being; INTERNATIONAL: Vitagora sets its sights on Asia; EVENT: The Taste-Nutrition-Health Congress 2010 / Industry questions to the fore; PROJECTS: HabEat, SweetProt, Fijus-R@isol; FOCUS: Strategy and regional strengths
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