Actilait

Activités
Expertise	Knowledge transfer for the food and bio-industries
Products and services	Cheese technology Dairy microbiology Research and innovation Health and safety Sensory analysis and consumer tests Packaging and marketing Physico-chemical and microbiological analysis Audit-testing Environment Knowledge search and documentation for the cheese sector
Trademarks	Cecalait, Larf, Les Maisons du Goût

Training / Research
Research areas	Health and food safety, cultures and dairy microorganisms Technology, sensory and nutrition characteristics
Diplomas and teaching topics	Continuing education in various areas for: dairy company personnel, analytical laboratories and farming producers Partner of education establishments: training modules for diploma courses

Key Figures
Employees 2011	120
Budget 2011	7.6 M€

Certifications
	COFRAC and ITAI ISO 9001

Key Names
	Patrick RAMET: President Eric NOTZ: Technology Center Director

Contact Details
Address	Technopôle Alimentec - rue Henri de Boissieu
Telephone	+33 (0)4 74 45 52 20
Fax	+33 (0)4 74 45 52 21
Email	actilait@actilait.com
Website	www.actilait.com

Contact
Name	Eric NOTZ
Contact details	e.notz@actilait.com
	Updated 20/04/2012

VITAGORA - Maison des Industries Alimentaires de Bourgogne - 4 Bd Docteur Jean Veillet - BP 46524 - 21065 DIJON Cedex - FRANCE
Tél.: 03 80 78 97 91 | Fax: 03 80 78 97 95 | vitagora@vitagora.com
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