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Agrodoubs
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| Activities | |
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Expertise |
 OvoproductsPreparation/mixing/pasteurisation of liquid/viscous products, smooth or with pieces |
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Products |
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Registered Trademarks |
Délice Comtois |
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| Key Figures | |
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Turnover 2006 |
2.2 M€ |
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Employees 2006 |
15 |
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Launch date |
1987 |
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| Certifications | |
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IFS underway (mid-2008) |
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| Key Names | |
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Georges BOURGON: General Manager Arnaud LAVERGNE: Factory Manager |
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| Contact Details | |
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Address |
Route de Balandoz 25330 FLAGEY |
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Telephone |
+33 (0)3 81 86 58 58 |
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Fax |
+33 (0)3 81 86 53 06 |
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Website |
www.agrodoubs.com |
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| Contact | |
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Name |
Arnaud LAVERGNE |
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Contact details |
arnaud.lavergne@agrodoubs.com +33 (0)3 81 86 58 59 |
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Updated 08/10/09 |
Liquid eggs; confectioners custard; crème brulée
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