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| Activities | |
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Expertise |
Makers of traditional Franche-Comté cooked meat specialities |
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Products |
We specialise in traditional Saucisse de Morteau and Saucisse de Montbéliard |
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Registered Trademarks |
Jean-Louis AMIOTTE, Morteau Saucisse |
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| Key figures | |
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Turnover 2009 |
35 M€ |
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Employees 2009 |
196 |
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Company launch date |
1967 |
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| Key Names | |
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Richard PAGET: Managing Director Anaud LAROYE: Factory Director Samuel PERRIN: R&D Manager Thierry BELIN: Sales Manager |
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| Contact Details | |
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Address |
9 rue de la Gare 25690 AVOUDREY |
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Telephone |
+33 (0)3 81 67 67 20 |
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Fax |
+33 (0)3 81 43 26 26 |
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Website |
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| Contact | |
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Name |
Samuel PERRIN |
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Contact details |
sperrin@jean-louis-amiotte.fr |
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Updated 27/01/10 |
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