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Aromalyse






Activities

 Industry Sectors

Agro-food, environment, chemical industry

 Expertise

In-depth physio-chemical, olfactometric and sensory studies

 Research

New analytical techniques and associated hardware

 Services

Specialised R&D studies
Physio-chemical, olfactometric and sensory analyses: food products, packaging, water, air etc.

 

Key Figures

 Turnover 2006

220 K€

 Employees 2006

4

 

Certifications

 

ISO 9001 underway

 

Training

 Agro-food teaching topics

Certified training organisation (n° 26210206521): courses in food and analytical chemistry

 

Key Names 

 

Markus LUBKE: Manager

 

Contact Details

 Address

42 rue des Buttes
21000 DIJON

 Telephone

+33 (0)3 80 69 35 30

 Fax

+33 (0)3 80 69 32 27 

 Email

contact@aromalyse.com

 Website

www.aromalyse.com 

 

Contact

 Name

Markus LUBKE

 Contact Details

lubke@aromalyse.com 

 

Updated 13/09/07

Taste-Nutrition-Health International Congress
 
VITAGORA - Maison des Industries Alimentaires de Bourgogne - 4 Bd Docteur Jean Veillet - BP 46524 - 21065 DIJON Cedex - FRANCE
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