| Activities | |
|
Expertise |
Meat selection, dressing and cutting |
|
Products and services |
AOC Charolles beef Farm raised Red Label lamb, veal and pork |
|
|
|
| Key Figures | |
|
Employees 2011 |
14 |
| Revenue 2011 | 3.1 M€ |
|
Creation date |
1991 |
|
|
|
| Certifications | |
|
|
EEC health certification |
|
|
|
| Key Names | |
|
|
Jean DENAUX : Manager |
|
|
|
| Contact Details | |
|
Address |
5 rue du Moulin 89100 SALIGNY |
|
Telephone |
+33(0)3 86 97 83 61 |
|
Fax |
+33(0)3 86 97 86 26 |
|
|
jeandenaux@denaux.fr |
|
|
|
| Contact | |
|
Name |
Jean DENAUX |
|
Contact details |
jeandenaux@denaux.fr |
|
Updated 19/04/2012 |
|
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