| Activities | |
|
Expertise |
Manufacture and maturing of washed rind soft cheeses |
|
Products |
AOC cheese Epoisses and specialities |
|
Registered Trademarks |
Berthaut, Echauguettes, Aisy Cendre, Affidelice, Trou du Cru |
| Key Figures | |
|
Turnover 2010 |
9 M€ |
|
Employees 2010 |
74 |
|
Creation Date |
1956 |
|
|
|
| Certifications | |
| ISO 9001 | |
| Key Names | |
| Jean BERTHAUT: CEO | |
|
|
|
| Contact Details | |
|
Address |
Place du Champ de Foire 21460 Epoisses |
|
Telephone |
+33 (0)3 80 96 44 44 |
|
Fax |
+33 (0)3 80 96 30 40 |
|
|
marcel.tirlot@fromagerie-berthaut.com |
|
Website |
www.fromagerie-berthaut.com |
|
|
|
| Contact | |
|
Name |
Marcel TIRLOT |
|
Contact Details |
marcel.tirlot@fromagerie-berthaut.com |
|
Updated 09/06/2011 |
|
2009 Copyright Vitagora - Created by Agency Tévolys