GPMA - Laboratoire de Génie de Procédés Microbiologiques et Alimentaires

Attached to

Activities
Sectors	Process Engineering Food Technology Microbiology
Expertise	Development and opimisation of new technologies for decontamination of food products that preserve their nutritional and taste qualities
Research	Understanding of cell-death subsequent to the application of physical disturbances (temperature, high pressure, dehydration, electrical fields) and chemical disturbances (redox potential, pH, solute concentrations etc.)
Services	Studies, tests, analyses in various fields: water activity, development of new processes of food conservation

Key Figures
Employees 2009	12 researcher-teachers, 3 engineers

Training
Diplomas	ENSBANA Engineering degree, Doctoral and Master research programmes
Agro-food Teaching Topics	Scientific and technical bases for Process Engineering The acquisition of these skills allows the students to design, implement and run industrial processes
Number of Students	15 doctoral students, 4 Master research students

Key Names
	Patrick GERVAIS: Director Jean-François CAVIN : Directeur Adjoint Sylvie MOUNDANGA : Ingénieur d'étude

Contact Details
Address	ENSBANA 1 esplanade Erasme 21000 DIJON
Telephone	+33 (0)3 80 39 66 99
Fax	+33 (0)3 80 39 68 98
Email	gpma@u-bourgogne.fr
Website	http://www.u-bourgogne.fr/GPMA/

Contact
Name	Patrick GERVAIS
Contact Details	patrick.gervais@u-bourgogne.fr
	Updated 16/02/09

VITAGORA - Maison des Industries Alimentaires de Bourgogne - 4 Bd Docteur Jean Veillet - BP 46524 - 21065 DIJON Cedex - FRANCE
Tél.: 03 80 78 97 91 | Fax: 03 80 78 97 95 | vitagora@vitagora.com
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