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IUVV - Institut Universitaire de la Vigne et du Vin "Jules Guyot"

Attached to
	University of Burgundy

Activities
Sectors	Tuition and research into wine and vin, Knowledge Transfer Cell in Œnology
Expertise	Fine analysis in Œnology, microbiological analysis, sensory analysis, physiological studies of vines, plant defences, climat-vine relationships
Research	Microbiology of wine, physico-chemistry of wine, sensory analysis

Key Figures
Empoyees 2010	22 Teacher-Researchers, Administrative staff, Technicians and Engineers

Training
Diplomas	Undergraduate and postgraduate programmes: Licence specialised in Sciences of the Vine Licence Pro Commerce specialised in the distribution and marketing of wine products Master Pro Wine and Territories (M1 et M2) Diplôme National d’Œnologue Master Pro Procedures of fermentation applied to agro-food: Wine - Beer - Cheese products (M2) Diplôme d’Etudes et de Recherches (DER) specialised in Œnology and Diplôme Supérieur d’Etudes et de Recherches (DSER) specialised in Œnology Professional courses: Technician in Œnology diploma Diplôme Universitaire in Sciences of the Vine and the Environment Diplôme Universitaire Wine, Culture and Œno-tourism
Number of students 2010	250 students (undegraduate and professional courses)

Key Names
	Michèle GUILLOUX-BENATIER: Director

Contact Details
Address	Rue Claude Ladrey BP 27877 21 078 Dijon Cedex
Telephone	+33 (0)3 80 39 62 34
Fax	+33 (0)3 80 39 62 65
Website	http://www.u-bourgogne.fr/IUVV/

Contact
Name	Michèle GUILLOUX-BENATIER: Director
Contact Details	03 80 39 62 34
	Updated 27/05/11