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Labo Concept Nature
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| Activities | |
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Expertise |
Steam cooking in Microwavable Packaging |
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Products |
Vegetables – Fruit – Potatoes – Seafood - Poultry |
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Services |
Research – Development – Feasability studies – Production of small and medium series |
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Registered Trademarks |
MINUT’CHEF – FRAIS 21 – Cuisson Express |
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| Key Figures | |
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Employees 2006 |
4 |
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Launch Date |
April 2006 |
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| Key Names | |
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Philippe BEAUFILS: President |
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| Contact Details | |
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Adress |
RN5 site STL 21130 VILLERS-LES-POTS |
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Telephone |
03 80 31 12 82 |
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Fax |
03 80 37 49 92 |
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contact@labo-cn.com |
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| Contact | |
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Name |
Philippe BEAUFILS |
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Contact Details |
06 14 51 87 31 |
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Updated 13/09/07 |
VITAGORA - Maison des Industries Alimentaires de Bourgogne - 4 Bd Docteur Jean Veillet - BP 46524 - 21065 DIJON Cedex - FRANCE
Tél.: 03 80 78 97 91 | Fax: 03 80 78 97 95 | vitagora@vitagora.com
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Tél.: 03 80 78 97 91 | Fax: 03 80 78 97 95 | vitagora@vitagora.com
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