
| Activities | |
|
Expertise |
Refining, assembly, conditioning of vegetable oil. Production and marketing of sauces, mayonnaises and condiments. |
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Products or |
Vegetable oil for retail, food services and the food industry, in France and in the world. Sauces, mayonnaises and condiments for retail and industry, in France and in the world. |
|
Registered Trademarks |
Lesieur, Isio 4, Frial, Coeur de tournesol, Fleur de colza, Puget |
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| Key Figures | |
|
Revenue 2011 |
730 M€ |
|
Employees 2011 |
583 |
|
Company launch date |
1908 |
|
|
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| Key Names | |
|
|
Yves DELAINE : Chief Executive Officer |
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| Contact Details | |
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Address |
29 Quai Aulagnier 92665 ASNIERES SUR SEINE CEDEX |
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Telephone |
+33 (0)1 40 80 30 00 |
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Fax |
+33 (0)1 40 80 29 02 |
|
|
sbreton@lesieur.fr |
|
Website |
http://www.lesieur.com/ |
| Contact | |
|
Name |
Sylvie BRETON: R&D Innovation Manager, Oils and Condiments |
|
Contact Details |
sbreton@lesieur.fr |
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Updated 26/04/12 |
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