
| Activities | |
|
Expertise |
Design, production of cooking equipment and distribution for professional kitchens |
|
Products or |
Mixed ovens, self service bars |
| Trademarks |
Bonnet, Thirode |
|
|
|
| Key Figures | |
|
Employees 2011 |
255 |
| Revenue 2011 | 25 M€ |
|
Creation date |
1991 |
|
|
|
| Key Names | |
|
|
Steve BROWN: CEO Jean-Marc BRUN: R&D New Technologies |
|
|
|
| Contact Details | |
|
Address |
Route de Dole BP 69 39800 POLIGNY |
|
Telephone |
+33 (0)3 84 73 75 77 |
|
Fax |
+33 (0)3 84 73 75 66 |
|
|
|
| Contact | |
|
Name |
Jean-Marc BRUN |
|
Contact details |
jean-marc.brun@tgcp.fr |
| Updated 26/04/12 |
|
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