Welience

Activities
Expertise	Technological consulting, studies, analyses... Research and development of new products and/or processes In-house training programs for French and European companies
Products and services	In the area of Food and Bio-industry: Texturization and flavoring of food Microbiological processes (destruction, preservation and utilization of microorganisms) Sensory analyses of food and consumer behavior Edible packaging, barrier films, packaging toxicity The the area of Agro-environment: Multiplication and transformation of plant cultures Environmental microbiology Development of moleculer markers of plants, microbes and the environment
Trademarks	WELIENCE, MAGNYTUDE, SYNERJINOV.

Training / Research
Diplomas and teaching topics	Continuing education in bioindustry and agro-food - ingredients and formulations, processes, products, sensory and the consumer, innovation

Key numbers
Employees 2011	42
Company creation date	2007

Certifications
	ISO 9001-v2000

Key names
	Catherine GUILLEMIN: President Patrick GERVAIS : Scientific Director Welience Agro-alimentaire et Bio-industriel

Contact details
Address	Parc Technologique de la Toison d'Or 28 rue Louis de Broglie BP 66 517 - 21 065 Dijon cedex
Telephone	+33 (0)3 80 73 00 12
Fax	+33 (0)3 80 74 81 96
Email	agroalimentaire@welience.com
Website	www.welience.com www.welience-formations.com

Contact
Name	Patrick GERVAIS
Contact	patrick.gervais@welience.com
Telephone	+33 (0)3 80 73 90 87
	Updated 24/04/2012

VITAGORA - Maison des Industries Alimentaires de Bourgogne - 4 Bd Docteur Jean Veillet - BP 46524 - 21065 DIJON Cedex - FRANCE
Tél.: 03 80 78 97 91 | Fax: 03 80 78 97 95 | vitagora@vitagora.com
Glossary | Sitemap | Privacy notice