News 2008-2009

On July 3rd, Camille Schwartz presented her doctoral thesis entitled “The dynamic of taste preferences: effects of dietary experiences and impact on appreciation of food products”...

It must be noted that high quality wines currently on the market generally contain increasingly high levels of alcohol, in contradiction with public health and road safety messages...

Sylvie Issanchou, of FLAVIC research unit, gave a presentation on "Hedonic Measurements" during the 8th Pangborn Sensory Science Symposium in Italy...

Within the FLAVIC research unit, Marie-Chantal Canivenc-Lavier is carrying out research on the impact of xenohormones on taste preferences and dietary behavior...

Three French clusters, Vitagora, Agrimip Innovation and Valorial have created together F²C Innovation...

Learn about the technological solution presented by Thérèse Dufresne, manager of Prophagia, during the Taste-Nutrition-Health Congress...

On March 18, during the Taste-Nutrition-Health International Congress, Dr. Vincent Boggio chaired a pratical workshop entitled “The food preferences of children”...

The preliminary results of Edusens have been presented by Pascal Schlich...

Vitagora hosted in Dijon a delegation from the National Food Institute of Thailand for the signature of an MoU...

Discover the prototype chewing simulator developed for a Vitagora accredited project by the research unit FLAVIC ...