Research

Developed in partnership with Vitagora, DEFICASSIS is coming to a close.

A niche market for Biosystèmes

A thesis that offers a number of answers

11 projects underway including 3 developed with Vitagora

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The project AUPALESENS aims to fight against malnutrition in the elderly

The new project of SEB, NUTRICE, aiming to optimise the cooking of rice.

Benoist Schaal: “We are trying to understand how mothers transmit to their children elements of information that model and modulate their perceptive systems and their brain mechanisms...”

Nexidia, an SME specialized in industrial microbiology, is involved in two large projects accredited by Vitagora...

On July 3rd, Camille Schwartz presented her doctoral thesis entitled “The dynamic of taste preferences: effects of dietary experiences and impact on appreciation of food products”...

It must be noted that high quality wines currently on the market generally contain increasingly high levels of alcohol, in contradiction with public health and road safety messages...

Sylvie Issanchou, of FLAVIC research unit, gave a presentation on "Hedonic Measurements" during the 8th Pangborn Sensory Science Symposium in Italy...

Within the FLAVIC research unit, Marie-Chantal Canivenc-Lavier is carrying out research on the impact of xenohormones on taste preferences and dietary behavior...

On March 18, during the Taste-Nutrition-Health International Congress, Dr. Vincent Boggio chaired a pratical workshop entitled “The food preferences of children”...

The preliminary results of Edusens have been presented by Pascal Schlich...

Discover the prototype chewing simulator developed for a Vitagora accredited project by the research unit FLAVIC ...

Projet FATTY studies how Oméga-3 could prevent Age-related Macular Degeneration, or AMD...

Read about the project FLOUR+...

Learn about SENSOFAT, a nationally funded project accredited by Vitagora, that is being lauched this year...