Company Clusters
Vitagora Company Clusters
Wheat-Breadmaking
Wine & Vine
Condiments, Fruit and Vegetables
Health & Nutrition
Urban Water
Cheeses
Cooking and Appliances
Other
R & D Knowledge Platforms
R & D Knowledge Platforms
Taste, Sensory, Preferences
Agronomy, Quality and Health of Plants
Molecules, Nutrients and Health
Development Process Industrialisation
Packaging, Safety and Convenience
Food-Nutrition Training
Consumers and Markets
Support and Coaching for Start-ups
Search
Version française
Newsletter
Contact us
Glossary
Sitemap
Privacy notice
Home
>
Participants
>
Company Clusters
>
Cheeses
>
Laboratoires ABIA
Laboratoires ABIA
Activities
Expertise
Enzyme Extraction
Preparations for curing – spice mixes for cheese
Produc
ts
Rennet – Spices – Spice mixes – Preparations for curing
Registered Trademarks
ABIA® - BERTHELOT®
Key Figures
Turnover 2006
2 M€
Employees 2006
15
Launch date
2000
Certifications
ISO 22000 in preparation
Key Names
Patrick GRANDAY: Manager
Joël ROBADEY: Production Director
Contact Details
Address
ZA Les Champs Lins
21190 Meursault
Telephone
+33 (0)3 80 20 80 00
Fax
+33 (0)3 80 20 80 01
Email
abia@wanadoo.fr
Website
Referenced on
www.iaa-online.com
Contact
Name
Patrick GRANDAY
Contact Details
abia@wanadoo.fr
Updated 09/07/07
Print version
VITAGORA | 42, avenue du Drapeau | 21000 DIJON | FRANCE | Tél.: 03 80 78 97 91 | Fax: 03 80 78 97 95 |
vitagora@vitagora.com