LARF - Laboratoire d’analyses Alimentaires et de Recherche Fromagère

Attached to:	ITFF

Activities
Sectors	Dairy and agro-food sectors
Expertise	Physio-chemical and mirobiological analyses
Research	Physio-chemical analytical methods for dairy products
Services	Dehydrated content, fat content, minerals Total nitrogen, soluble, non-protein, NH3 Caseic fractions, seric proteins Sugars, L or D lactates Volatile fatty acids, or totals Extrusion force, penetrometrics Caloric values (proteins, fats etc.) DCO, DBO, nitrates, nitrites, sulfates… Listeria monocytogenes, salmonella, Escherichia coli, Staphylococcus aureus, enterotoxins of Staph etc. Yeasts, moulds, lactobacilli, streptococci, psychotrophes, pseudomonas etc. Legionellas Aging test

Key Figures
Turnover 2006	950 K€
Employees 2006	14

Certifications
	COFRAC accreditation on programmes 59 and 61 (accreditation no. 1-0825, details availble on www.cofrac.fr) Research tax credit approval from the Ministry of Research

Key Names
	Jean-Pierre MARTIN: Director Stéphane CHAPPAZ: Technical Manager for Dairy Chemistry and Analytical Developper Michèle DIETRICH: Food microbiology Technical Manager Marie-Christine SANDIWAFA : Sales contact

Contact Details
Address	Rue de la Laiterie BP 19 25620 MAMIROLLE
Telephone	+33 (0)3 81 55 92 91
Fax	+33 (0)3 81 55 93 34
Email	accueil.larf@it2f.com
Website	www.it2f.com

Contact
Name	Marie-Christine SANDIWAFA
Contact Details	+33 (0)3 81 55 92 92 mc.sandiwafa@it2f.com
	Updated 07/09/07