Company Clusters
Vitagora Company Clusters
Wheat-Breadmaking
Wine & Vine
Condiments, Fruit and Vegetables
Health & Nutrition
Urban Water
Cheeses
Cooking and Appliances
Other
R & D Knowledge Platforms
R & D Knowledge Platforms
Taste, Sensory, Preferences
Agronomy, Quality and Health of Plants
Molecules, Nutrients and Health
Development Process Industrialisation
Packaging, Safety and Convenience
Food-Nutrition Training
Consumers and Markets
Support and Coaching for Start-ups
Search
Version française
Newsletter
Contact us
Glossary
Sitemap
Privacy notice
Home
>
Participants
>
Company Clusters
>
Cheeses
>
SA Fromagerie Berthaut
SA Fromagerie Berthaut
Activities
Expertise
Manufacture and maturing of washed rind soft cheeses
Products
AOC cheese Epoisses and specialities
Registered Trademarks
Berthaut, Aisy Cendre, Affidelice, Trou du Cru
Key Figures
Turnover 2006
8.85 M€
Employees 2006
76 (including temporary contracts)
Launch Date
1956
Certifications
ISO 9001
Key Names
Jean BERTHAUT: President of Board
Contact Details
Address
Place du Champ de Foire
21460 Epoisses
Telephone
+33 (0)3 80 96 44 44
Fax
+33 (0)3 80 96 30 40
Email
marcel.tirlot@fromagerie-berthaut.com
Website
www.fromagerie-berthaut.com
Contact
Name
Marcel TIRLOT
Contact Details
marcel.tirlot@fromagerie-berthaut.com
Updated 09/07/07
Print version
VITAGORA | 42, avenue du Drapeau | 21000 DIJON | FRANCE | Tél.: 03 80 78 97 91 | Fax: 03 80 78 97 95 |
vitagora@vitagora.com