Development, manufacturing and marketing of:
 fine ingerdients destined for the industries of aromas and flavourings, and "health" ingredients such as plant extracts or Omera 3.
flavourings for the food industry in general in form of liquids, pastes or powders.
Food Systems: sweet or savoury preparations, in sterile and pumpable packaging for the frozen or chilled dessert and food processing sectors | 
