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Légumes et Terroir en Val de Saône

 

 
 

 


Industry Sectors
Vegetable production 
Objectives

The association aims to:  
 Create a sustainable vegetable and agri-industrial groupement structured with a transveral logic
 Ensure the sustainable production of vegetables oriented to consumer expectations
 Build up the sustainable intelligence of the vegetable and agri-industrial groupement through the excellence of the technical pôle

The association has for objectives to:   
 Galvanise the acteurs of the industry sector (producers, processors, local government bodies) on the areas of interest ot the association
 Define and implement the association's strategy
 Select projects proposed by the members of the industry according to their strategic relevance
 Support the running of the projects
 Regularly evaluate the actions carried out by the association
 Establish an annual report (quantitatif, qualitative and financial) of the actions carried out as well as undertaking communication on the subject
 Foster exchanges, develop contacts and synergies between all the components of the association
 Strengthen the coherence of the sector
 Mobilise financers and financial partners, public or private sector

Services

 Moblisation and coordination of the vegetables industry sector grouped by 4 areas (production, processing and transport, local government bodies, associated memebers)
 Implementation of technical experimentation plates-formes
 Organisation of plot restructuration
 Participation in large-scale communication campaigns (Fraich’attitude, Bien dans mon assiette, …)
 Studies on vegetable farming
 Market studies

Key Names
Luc JOLIET: President
Contact Details
 AddressCommunauté de Communes Auxonne Val de Saône
Ruelle de Richebourg
21130 AUXONNE
 Telephone +33 (0)6 22 47 06 71
 Email lucjoliet@yahoo.fr
Contact  
 NameLuc JOLIET
 Contact details

+33 (0)6 22 47 06 71
lucjoliet@yahoo.fr

Updated 26/09/07



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