Scalime Nutrition SAS

 ScanOLine™ technology developped in cooperation with INRA, allowing the extraction and purification of high added-value polyphenols (high anti-oxidant potential, specific patented physiological properties) from by-products of vegetable selection

Technology and expertise in the form of licence contracts and process engineering in the area of fresh vegetable products:
      Ready to eat vegetables and fruit products
      Fresh fruit products

Original polyphenols from by-products of vegetable selection (onion, lettuce etc.)

 Studies and development for recycling by-products of vegetable selection, for the production of natural extracts or the purification of natural molecules
 Nutritional intervention studies on extacts and natural molecules
 Services concerning studies and support for the implementation of fresh and ready-to-eat technologies

Bernard RIVIERE: President
Michel ARQUE: Executive Vice-Président 
Julien CASES: Manager Pôle Extraits Naturels
Michel BICHERON: Manager Pôle Nouveaux Frais

Updated 18/09/07