
	Vitagora Company Clusters
	Wheat-Breadmaking
	Wine & Vine
	Condiments, Fruit and Vegetables
	Health & Nutrition
	Urban Water
	Cheeses
	Cooking and Appliances
	Other

Elancia group

Activities
Expertise	Manufacturing of baked goods and viennoiserie Technologies: raw, pre-cooked, pre-risen, fresh or frozen cooked products
Products	Régional specialities: gougères, traditional brioches … Flour from crops for traced breads
Services	Fresh delivery 7 / 7 Formulation and Method Services
Registered Trademarks	Point Chaud © chain "Fermendor" bread range "Terres du Goût" products

Key Figures
Turnover 2005	21 M€
Employees 2005	250 (+ 730 Point Chaud sales staff)
Launch date	1961

Certifications
	Charte Céréales de France (IRTAC / ARVALIS)

Key Names
	Yannick MORIZOT: President-Managing Director Sébastien MORIZOT: General Manager Alain SAUVAIN: General Manager

Contact Details
Address	ZAC De la Petite Issue BP 57 21220 Gevrey-Chambertin
Telephone	03 80 58 58 58
Fax	03 80 58 59 59
Email	panidor@wanadoo.fr
Website	www.panidor.com

Contact
Name	Yannick MORIZOT: President-Managing Director
Contact details	03 80 58 58 58