
	Vitagora Company Clusters
	Wheat-Breadmaking
	Wine & Vine
	Condiments, Fruit and Vegetables
	Health & Nutrition
	Urban Water
	Cheeses
	Cooking and Appliances
	Other

CESEO - Cellule d’Expertise Scientifique en Oenologie

Attached to	IUVV - University of Burgundy

Activities
Industry sectors	Œnology
Expertise	Technology transfer: Microbiological quality control in wines Liberation/retention of active molecules in wine Sensory quality control in wines Fine analysis of the phenolic composants in wine
Services	Operations of applied research Analytical services Expertise Certified training programmes

Key Figures
Employees 2006	3

Key Names
	David CHASSAGNE: Director of CESEO Thomas KARBOWIAK: Research Engineer Jocelyne GUERREAU: Study Engineer

Contact Details
Address	Rue Claude Ladrey 21078 DIJON
Telephone	+33 (0)3 80 39 91 29
Fax	+33 (0)3 80 39 62 65
Email	thomas.karbowiak@u-bourgogne.fr
Website	http://www.u-bourgogne.fr/CESEO

Contact
Name	Thomas KARBOWIAK
Contact details	+33 (0)3 80 39 91 29 thomas.karbowiak@u-bourgogne.fr
	Updated 20/09/07