Institut franc-comtois des Vins et du Goût

Agro-food, viticulture, sensory analysis, tastings

Wine-tasting: public and technical (sensory analysis)
Promotion of regional products
Applied research into the wine-making sector and consumers
Public sensory awareness campaigns

Sensory analysis (service offer and applied research)
Training
Organisation of seminars and introductory tastings of regional products

François REMY: President
Pascale DENEULIN: Director

Updated 04/09/07