Online event - Conferences in English with simultaneous translation into French
Full program below
Consumers are repeatedly exposed to public health messages exhorting them to consume less salt, fat and sugar in their diets.
Responding to these expectations is a major challenge for food professionals: what solutions combine technological feasibility at an industrial scale and preservation of sensory and nutritional properties of food products, while respecting consumer wishes for natural and clean label foods?
Taking part in this October 2021 edition of APPETITE FOR INNOVATION is your chance to discover Vitagora’s cutting-edge food development capabilities, to help you meet your business needs.
Registration is free for Vitagora paid members.
Non-members who wish to take part, please contact us:
Kévin André: firstname.lastname@example.org