Blog


Vitagora's food innovation blog

 

Science and tech intelligence,
trends and best practices

06 Feb 2020

Agroecology: high throughput phenotyping for a sustainable and productive agriculture

Have you ever heard of high throughput phenotyping? This high-tech imaging technique, of which INRAE (French research institute of agriculture, food and environment) in Dijon is a leading expert, helps study a plant from every possible angle without destroying it. This innovative method contributes to a faster and more accurate selection of plants, for a more sustainable and productive agriculture.   Here is an overview of this topic with…

07 Jan 2020

Superfruits: "clean label" ingredients for human (or animal) foods

Since the mid 2000s, the number of product vaunting the merits of "superfruit" ingredients has exploded. The superfruit trend, emerging from the USA, has become a stable segment of global markets for processed food products. According to Future Market Insights, the world market for superfruits was worth more than 38 billion dollars in 2015, and should grow by 5.9% per year until 2026 (source). Jos de Koning, founder of Superfruiticals, talks…

15 May 2018

Clean Label: the questions to help you meet your consumers' expectations

In France, 49% of consumers claim not to trust food brands (source: Obsoco; 2016). This erosion of trust is not a purely French phenomenon and many other countries are in the same situation. In response to this crisis, clean labels are an increasing demand from markets: it is a question, for consumers, of reconnecting with authentic and natural food, that they can understand. But are we sure that clean label recipes developed by food manufactur…

LE COVID-19 : INFORMATION IMPORTANTE

Compte-tenu des mesures prises par le gouvernement, concernant la situation sanitaire liée à la propagation du virus COVID-19, toutes les réunions physiques, manifestations, et visites en entreprise sont à nouveau suspendues à partir du vendredi 30 octobre 2020 à minima jusqu'au 1er décembre.

Cependant, tout comme lors du confinement de printemps, toute l’équipe Vitagora adopte des mesures de télétravail et reste entièrement disponible pour répondre à vos questions et demandes liées aux services et actions proposés par Vitagora.

Nous vous rappelons qu’une cellule de crise au sein de Vitagora liée à l’impact du COVID-19 sur l’activité de nos entreprises agroalimentaires régionales, en lien avec l’ANIA et les autorités régionales, est toujours en place.

Vous pouvez joindre cette cellule de crise pour toute demande relative à ce sujet au 06 72 39 66 96, Tom Vaudoux, ou par email, au elisabeth.lustrat@vitagora.com.

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