In our circles, working on food innovation consumer trends, flexitarianism is a frequent topic of conversation, as are meat-free proteins and plant-based foods. I recently hosted a webinar on the topic of new sources of protein (you can see it here – in French).   So just for once, today I’ll be talking about… meat! While the overall quantities of meat eaten in France have been going down over the last 30 years, the picture is being more n…