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Vitagora's food innovation blog

 

Science and tech intelligence,
trends and best practices

26 Oct 2021

Vitawatch: your agrifood intelligence round-up for October

By Anne-Laure

The impact of intestinal health on blood pressure and mental well-being, new processes for extracting pectin, innovative methods for evaluating soil health or for protecting crops from insects, consumer acceptance of lab-grown cheese...   Read the latest round-up of agri-food scientific intelligence in our Vitawatch bulletin for October 2021. Food and health Gut microflora and foods high in flavenoids work together to improve blood pres…

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13 Oct 2021

The various realities, and opportunities, of urban agriculture in France

By Elodie

Whether from a growing awareness of the environmental impact of food production, or the travel restrictions of the Covid-19 pandemic that encouraged the consumption of locally grown foods, or even the various food industry scandals that are corroding trust... French consumers are looking to retake control of their food with a focus on local and minimally-processed products.   As a well-spring of development for a territory, urban agricultu…

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16 Jun 2021

Organic, GMO-free… How to guarantee the compliance of your agricultural supply chain?

By Eugénie Cornu

French consumers are more and more concerned by the impact of their diets on their health and on the environment. According to a recent Kantar World Panel survey, 79% of French people fear that the food they eat is harmful to their health, and 67% say that they have changed their consumption habits due to environmental awareness. In the face of this evidence, several labels of quality are showing favour with consumers, for example regarding…

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LE COVID-19 : INFORMATION IMPORTANTE

Compte-tenu des mesures prises par le gouvernement, concernant la situation sanitaire liée à la propagation du virus COVID-19, toutes les réunions physiques, manifestations, et visites en entreprise sont à nouveau suspendues à partir du vendredi 30 octobre 2020 à minima jusqu'au 1er décembre.

Cependant, tout comme lors du confinement de printemps, toute l’équipe Vitagora adopte des mesures de télétravail et reste entièrement disponible pour répondre à vos questions et demandes liées aux services et actions proposés par Vitagora.

Nous vous rappelons qu’une cellule de crise au sein de Vitagora liée à l’impact du COVID-19 sur l’activité de nos entreprises agroalimentaires régionales, en lien avec l’ANIA et les autorités régionales, est toujours en place.

Vous pouvez joindre cette cellule de crise pour toute demande relative à ce sujet au 06 72 39 66 96, Tom Vaudoux, ou par email, au elisabeth.lustrat@vitagora.com.

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