Blog


Vitagora's food innovation blog

 

Science and tech intelligence,
trends and best practices

28 Sep 2021

Vitawatch: agri-food intelligence round-up for September

Sustainable agriculture, nutrition and health benefits, food formulations and processes, consumer behaviour, food safety...  Throughout the world, researchers are working on innovative solutions for tomorrow's food business.   The health benefits of insect protein, ingredient associations for boosting health, the discovery of a natural cyan blue colorant, recycling shrimp by-products for flavouring and nutritional ingredients, the diversity…

02 Jun 2021

Vitawatch: agri-food intelligence round-up for June

Around the world, researchers in nutrition-health, taste, food safety and technologies are providing us with exciting advances.   Bioactive compounds of citrus fruits may be effective in combatting age-related cognitive decline. Research programs are investigating the origins of increasing food allergies. Sensory science is shedding new light on the sensation of astringency. A research group is studying the use of insect flour adapted for…

06 Apr 2021

Unlocking the power of mushrooms

Porcini, morels, chanterelles, truffles… our forests and woods are full of fungal epicurean delights. Mushrooms, "the fleshy, spore-bearing fruiting body of a fungus", are eaten by French people at a rate of 1.5kg per person per year (source).   More than 100,000 different species of fungus have been identified, including a little over 1,100 edible varieties, and around 500 varieties are used for traditional medicine (source).   Outside…

10 Mar 2021

Vitawatch: agri-food intelligence round-up for March

Plants that naturally have fewer allergens… Changes in gut flora as an early sign of type 2 diabetes… Ideas for reducing food waste in the home or for improving healthy eating… A new process for measuring the antioxidant capacity of foods… Rapeseed as the protein of the future... A "miracle" cure for bacterial plant infections...    Throughout the world, from the USA to Japan, scientists in the fields of health and nutrition, food behaviou…

05 Nov 2020

Vitawatch: agri-food intelligence round-up for November

Food and health, consumer behaviours, packaging, formulation, sustainable agriculture… What are the latest scientific advances for agri-food from around the world?   Identifying the brain cells controlling sugar craving, genetically modified rice as a treatment for hypertension, peanut waste products as a health ingredient in chocolate, Generation Z's doubts about lab-grown meat...   Read our Vitawatch monthly agri-food intelligence briefin…

12 Jun 2020

Vitawatch: agri-food intelligence round-up for June 2020

Food and health, consumer behaviours, packaging, formulation, sustainable agriculture… What are the latest scientific advances for agri-food from around the world?   The role of immunonutrition in the face of the Covid-19 crisis, diet and dementia, packaging made from the durian plant, breaksin the cold chain, fertilisers made from urine… areas of scientific research can sometimes be surprising but always in service of discovery and innova…

28 Feb 2020

Vitawatch: agri-food intelligence roundup for February 2020

Food and health, consumer behaviours, packaging, formulation, sustainable agriculture… What are the latest scientific advances for agri-food from around the world?   A beverage able to control your blood sugar level, a detailed analysis of your microbiota, satellite data used to improve agricultural yields in Africa, the influence of social media on diet... scientific research is ongoing in all areas of agri-food innovation.   Read our Vita…

17 Dec 2019

How to get a foothold in baby food markets in France

The market for baby food in France was estimated in 2018 to be worth 803 million euros. While a valuable market, it has none-the-less showed signs of contracting (-1.7% in value and -2.5% in volume) in the first half of 2018 (source: LSA). The woes of this market can be explained to some extent by falling birthrates in France and recent food scares. According to a YouGov survey (source: YouGov), 17% of parents were unsatisfied with the food…

LE COVID-19 : INFORMATION IMPORTANTE

Compte-tenu des mesures prises par le gouvernement, concernant la situation sanitaire liée à la propagation du virus COVID-19, toutes les réunions physiques, manifestations, et visites en entreprise sont à nouveau suspendues à partir du vendredi 30 octobre 2020 à minima jusqu'au 1er décembre.

Cependant, tout comme lors du confinement de printemps, toute l’équipe Vitagora adopte des mesures de télétravail et reste entièrement disponible pour répondre à vos questions et demandes liées aux services et actions proposés par Vitagora.

Nous vous rappelons qu’une cellule de crise au sein de Vitagora liée à l’impact du COVID-19 sur l’activité de nos entreprises agroalimentaires régionales, en lien avec l’ANIA et les autorités régionales, est toujours en place.

Vous pouvez joindre cette cellule de crise pour toute demande relative à ce sujet au 06 72 39 66 96, Tom Vaudoux, ou par email, au elisabeth.lustrat@vitagora.com.

We use cookies to measure the audience of our site and optimize your user experience. By continuing your browsing on this site, you agree to the policy of using cookies.

I ACCEPT EN SAVOIR PLUS