Blog


Vitagora's food innovation blog

 

Science and tech intelligence,
trends and best practices

28 Feb 2020

Vitawatch: agri-food intelligence roundup for February 2020

Food and health, consumer behaviours, packaging, formulation, sustainable agriculture… What are the latest scientific advances for agri-food from around the world?   A beverage able to control your blood sugar level, a detailed analysis of your microbiota, satellite data used to improve agricultural yields in Africa, the influence of social media on diet... scientific research is ongoing in all areas of agri-food innovation.   Read our Vita…

12 Nov 2019

Older consumers in France: how to get to know them?

A survey carried out by Kantar Worldpanel in 2018 showed us that older consumers in France are les interested by retailer own brands than they were 10 years ago ( you can find out more here -in French). A fast-growing segment of France's population, projected to reach 39% in 2070 (INSEE), it is also a segment with a lot of buying power and a strong taste for quality in their food purchases. However, they are also a group of consumers that is…

15 May 2018

Clean Label: the questions to help you meet your consumers' expectations

In France, 49% of consumers claim not to trust food brands (source: Obsoco; 2016). This erosion of trust is not a purely French phenomenon and many other countries are in the same situation. In response to this crisis, clean labels are an increasing demand from markets: it is a question, for consumers, of reconnecting with authentic and natural food, that they can understand. But are we sure that clean label recipes developed by food manufactur…

LE COVID-19 : INFORMATION IMPORTANTE

Compte-tenu des mesures prises par le gouvernement, concernant la situation sanitaire liée à la propagation du virus COVID-19, toutes les réunions physiques, manifestations, et visites en entreprise sont à nouveau suspendues à partir du vendredi 30 octobre 2020 à minima jusqu'au 1er décembre.

Cependant, tout comme lors du confinement de printemps, toute l’équipe Vitagora adopte des mesures de télétravail et reste entièrement disponible pour répondre à vos questions et demandes liées aux services et actions proposés par Vitagora.

Nous vous rappelons qu’une cellule de crise au sein de Vitagora liée à l’impact du COVID-19 sur l’activité de nos entreprises agroalimentaires régionales, en lien avec l’ANIA et les autorités régionales, est toujours en place.

Vous pouvez joindre cette cellule de crise pour toute demande relative à ce sujet au 06 72 39 66 96, Tom Vaudoux, ou par email, au elisabeth.lustrat@vitagora.com.

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