Blog


Vitagora's food innovation blog

 

Science and tech intelligence,
trends and best practices

24 Mar 2021

Food scoring apps in France, a threat or an opportunity for food brands?

NutriScore, Siga, Nova, Eco-score: for a number of years, food “scoring” systems and a number of apps that tabulate them have been addressing a dual expectation from French consumers – an expectation of transparency (to know more about the products they are buying) and a desire for simplification (to better understand the information found on packaging). While these scores are displayed on packaging on a voluntary basis, many consumers are b…

29 Oct 2019

Plant-based alternatives to meat

A huge challenge: how to please everyone   The plant-based substitute market is booming in France, with an increase of 80% in sales recorded in France in 2016. Beyond this trend, consumers are making a host of expectations known: new sources of protein for health and environmental reasons, anti-animal exploitation, ease of preparation … Attracted by many opportunities, agri-food manufacturers have launched plenty of meat free products such as…

19 Jul 2019

Sensory analysis and statistics to understand your consumers

How do we know if a product will be appreciated by consumers? What target segment should you choose when you launch a product? Sensory analysis and statistics offer relevant methods to identify both the characteristics of a product and consumer acceptability. What are the possible applications for the food industry? How to use the results?   What interest for agri-food business? How is your product perceived? This is essential for i…

04 Apr 2017

3 Foodtech projets for Vitagora in 2016

Three new innovation projects under the theme of FoodTech were added to Vitagora's project portfolio in 2016: Store Connect, Wise, et Foodintech.   STORE CONNECT Data used to optimise client in-store experience   The project Store Connect has the goal of drastically improving customer experience inside brick and mortar stores, thanks to the use of smartphones and sensors for localising and creating tailored interactions.   This project w…

08 Dec 2015

Foodtech - Combining a 'Neural' Processor with a Standard Processor

The aim of the project Neuro-DSP to combine the features and capabilities of a so-called 'neural' processor with those of a standard processor and then integrate the hybrid into applications for various industries, including food ­processing and agribusiness. Yumain (formerly Global Sensing Technologies), a young Dijon based company founded by an industry operator and an academic, whose products are based on a neural technology design, is one of…

25 Jun 2015

Preserving soil biodiversity - 3 innovative solutions by Vitagora members

Soil, and the diverse microorganisms that it contains, supply a number of services to the ecosystem: water filtration, the regulation of above-ground biodiversity, climatic regulation and air quality…   Today, precision agriculture techniques are being developed to preserve our soil’s biodiversity, including the use of high-tech imaging tools and high-performance biosolutions to strengthen natural plant defenses. Genosol, a one-of-a-kind tool f…

LE COVID-19 : INFORMATION IMPORTANTE

Compte-tenu des mesures prises par le gouvernement, concernant la situation sanitaire liée à la propagation du virus COVID-19, toutes les réunions physiques, manifestations, et visites en entreprise sont à nouveau suspendues à partir du vendredi 30 octobre 2020 à minima jusqu'au 1er décembre.

Cependant, tout comme lors du confinement de printemps, toute l’équipe Vitagora adopte des mesures de télétravail et reste entièrement disponible pour répondre à vos questions et demandes liées aux services et actions proposés par Vitagora.

Nous vous rappelons qu’une cellule de crise au sein de Vitagora liée à l’impact du COVID-19 sur l’activité de nos entreprises agroalimentaires régionales, en lien avec l’ANIA et les autorités régionales, est toujours en place.

Vous pouvez joindre cette cellule de crise pour toute demande relative à ce sujet au 06 72 39 66 96, Tom Vaudoux, ou par email, au elisabeth.lustrat@vitagora.com.

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