Blog


Vitagora's food innovation blog

 

Science and tech intelligence,
trends and best practices

05 Nov 2020

Vitawatch: agri-food intelligence round-up for November

Food and health, consumer behaviours, packaging, formulation, sustainable agriculture… What are the latest scientific advances for agri-food from around the world?   Identifying the brain cells controlling sugar craving, genetically modified rice as a treatment for hypertension, peanut waste products as a health ingredient in chocolate, Generation Z's doubts about lab-grown meat...   Read our Vitawatch monthly agri-food intelligence briefin…

12 Jun 2020

Vitawatch: agri-food intelligence round-up for June 2020

Food and health, consumer behaviours, packaging, formulation, sustainable agriculture… What are the latest scientific advances for agri-food from around the world?   The role of immunonutrition in the face of the Covid-19 crisis, diet and dementia, packaging made from the durian plant, breaksin the cold chain, fertilisers made from urine… areas of scientific research can sometimes be surprising but always in service of discovery and innova…

28 Apr 2020

How to get the most out of food certification labels in France?

Who can say they have never had the experience of being bewildered by the array of icons on a food packet? In France, certification labels are many: Label Rouge, "Bio" (organic certifications), fair trade, made in France, pesticide-free, Bleu-Blanc-Coeur, AOC, nitrate-free... These labels and other mentions are growing ever present on supermarket shelves, with the risk of infringing on consumer understanding and impact.   Among the many la…

06 Feb 2020

Packaging: what works with seniors?

Even though seniors are the purchasers of half of the value of consumer goods sold in France, packaging – in particular that of food products - is rarely adapted to this target market.   How do you take the needs of French seniors into account in your packaging design?   In 2018, in a study carried out by YouGov for the ALL4PACK showroom, European designers and consumers gave us a detailed account of how seniors are facing with difficult…

19 Mar 2019

Packaging: eco-design and recycling can reduce environmental impact

Awareness of the environmental cost of plastic waste from food packaging is now widespread amont consumers and food professionals. In addition, new regulations are inciting our sector to develop innovative solutions to get around the vast problem. For all that, plastic is still the material used in 98% of food packaging.   To address this major challenge for the food sector, what solutions are on offer that offer genuinely sustainable solu…

LE COVID-19 : INFORMATION IMPORTANTE

Compte-tenu des mesures prises par le gouvernement, concernant la situation sanitaire liée à la propagation du virus COVID-19, toutes les réunions physiques, manifestations, et visites en entreprise sont à nouveau suspendues à partir du vendredi 30 octobre 2020 à minima jusqu'au 1er décembre.

Cependant, tout comme lors du confinement de printemps, toute l’équipe Vitagora adopte des mesures de télétravail et reste entièrement disponible pour répondre à vos questions et demandes liées aux services et actions proposés par Vitagora.

Nous vous rappelons qu’une cellule de crise au sein de Vitagora liée à l’impact du COVID-19 sur l’activité de nos entreprises agroalimentaires régionales, en lien avec l’ANIA et les autorités régionales, est toujours en place.

Vous pouvez joindre cette cellule de crise pour toute demande relative à ce sujet au 06 72 39 66 96, Tom Vaudoux, ou par email, au elisabeth.lustrat@vitagora.com.

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