Blog


Vitagora's food innovation blog

 

Science and tech intelligence,
trends and best practices

23 Jan 2019

Faba beans, a humble hero for food formulation and nutrition

What do you know about fava beans? A member of the legume family, this plant is commonly used as a green manure or cover crop to enrich agricultural soils, although field peas are more widely used in this regard. Rich in starch and protein, making it an excellent choice for animal feed, it features only rarely in western diets. Which is a terrible shame! From a nutritional and a food formulation point of view, fava beans are hiding their val…

30 Jan 2015

Plant proteins: 3 Vitagora projects develop food industry applications for pulses

Pulses represent an important source of plant protein for animal and human food as well as fixing nitrogen for better soil health. In a context where the yields of other crops are stagnating (rapeseed, wheat, barley etc.) and can lead notably to soil exhaustion, pulses are appearing to be a promising alternative.   For this reason, Vitagora is helping a number of R&D projects to emerge These projects address the critical issue of plant pro…

15 Jan 2015

What conditions would favour a greater uptake of pulse farming

A Vitagora-accredited project is combining agronomy and social sciences to push the uptake of pulse farming in Europe.   The overall changes that agriculture is confronted with are leading more and more agronomists to advocate the integration of certain plants, in particular pulses, into crop systems.   This family of plants - including many  types of beans, lentils or chickpeas -  presents a number of advantages, especially from an environme…

LE COVID-19 : INFORMATION IMPORTANTE

Compte-tenu des mesures prises par le gouvernement, concernant la situation sanitaire liée à la propagation du virus COVID-19, toutes les réunions physiques, manifestations, et visites en entreprise sont à nouveau suspendues à partir du vendredi 30 octobre 2020 à minima jusqu'au 1er décembre.

Cependant, tout comme lors du confinement de printemps, toute l’équipe Vitagora adopte des mesures de télétravail et reste entièrement disponible pour répondre à vos questions et demandes liées aux services et actions proposés par Vitagora.

Nous vous rappelons qu’une cellule de crise au sein de Vitagora liée à l’impact du COVID-19 sur l’activité de nos entreprises agroalimentaires régionales, en lien avec l’ANIA et les autorités régionales, est toujours en place.

Vous pouvez joindre cette cellule de crise pour toute demande relative à ce sujet au 06 72 39 66 96, Tom Vaudoux, ou par email, au elisabeth.lustrat@vitagora.com.

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