Blog


Vitagora's food innovation blog

 

Science and tech intelligence,
trends and best practices

13 Jan 2021

Nanomaterials: is your product labelling in compliance with European regulations?

They can be used to improve taste characteristics, to optimise manufacturing processes, or in smart packaging… Nanomaterials and additives containing nanoparticles are appearing frequently on the ingredient lists of food products.   Faced with underlying consumer fears regarding the potential health risks posed by nanomaterials, regulations have been evolving: since December 2014, it has become compulsory to indicate manufactured nanomater…

16 Sep 2020

Preserving natural nutrients in your products: what processing techniques are available?

According to an Opinion Way/ French Food Capital survey published in September 2018, 86% of French people declared that they are careful about what they eat. 56% of them found that the composition of a product (the list of ingredients) was important information, and 43% considered that the negative effects that food products may have on their health are greater today than in the past (source: LSA). "Living food", raw food, paleo diet... Die…

12 Jun 2020

Vitawatch: agri-food intelligence round-up for June 2020

Food and health, consumer behaviours, packaging, formulation, sustainable agriculture… What are the latest scientific advances for agri-food from around the world?   The role of immunonutrition in the face of the Covid-19 crisis, diet and dementia, packaging made from the durian plant, breaksin the cold chain, fertilisers made from urine… areas of scientific research can sometimes be surprising but always in service of discovery and innova…

21 Jul 2015

Microorganisms and food - 3 leading research units

Using microorganisms (bacteria, yeast, fungi) to transform food staples such as wheat, milk or fruit into bread, beer, cheese or wine, is an age old human practice. But a better understanding of microbial ecosystems and mechanisms has progressively allowed us to control, industrialise and optimise the production of these foods. The research carried out by scientists in three world-class units - PAM, MICALIS Institute and URTAL – illustrates the t…

LE COVID-19 : INFORMATION IMPORTANTE

Compte-tenu des mesures prises par le gouvernement, concernant la situation sanitaire liée à la propagation du virus COVID-19, toutes les réunions physiques, manifestations, et visites en entreprise sont à nouveau suspendues à partir du vendredi 30 octobre 2020 à minima jusqu'au 1er décembre.

Cependant, tout comme lors du confinement de printemps, toute l’équipe Vitagora adopte des mesures de télétravail et reste entièrement disponible pour répondre à vos questions et demandes liées aux services et actions proposés par Vitagora.

Nous vous rappelons qu’une cellule de crise au sein de Vitagora liée à l’impact du COVID-19 sur l’activité de nos entreprises agroalimentaires régionales, en lien avec l’ANIA et les autorités régionales, est toujours en place.

Vous pouvez joindre cette cellule de crise pour toute demande relative à ce sujet au 06 72 39 66 96, Tom Vaudoux, ou par email, au elisabeth.lustrat@vitagora.com.

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