Comments policy

Dear readers,


In keeping with Vitagora's mission to foster the emergence of food business innovation, the cluster publishes new and information on innovations and trends. These publications are open to comments to allow web users to express opinions.


We believe that open discussion is a strong factor in helping innovation emerge, and we are happy for ideas, suggestions, observations to be shared.


However, there are a few rules of conduct regarding these comments, which are post-moderated, without entering too much into legal jargon:

  • Please respect current laws and regulations, which may lead us to delete any comments that are defamatory, racist, obscene, inciting violence. etc.
  • Please respect basic rules of courtousy: not sharing an individuals opinion should not lead to offensive statement and discussions must remain respectful.
  • Please respect the topics covered by this website: any messages judged smammy or promotional, or outside of the scope of our activities will be deleted.


By taking part in these comments, you are tacitly accepting the above rules. Comments contravening these rules will be moderated and may be deleted.


If you would like to know why your comment has been deleted or to bring an inappropriate post to our attention, please contact the moderator:


Good reading!



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Bérengère Moindrot

+33 380 78 97 91


Compte-tenu des mesures prises par le gouvernement, concernant la situation sanitaire liée à la propagation du virus COVID-19, toutes les réunions physiques, manifestations, et visites en entreprise sont à nouveau suspendues à partir du vendredi 30 octobre 2020 à minima jusqu'au 1er décembre.

Cependant, tout comme lors du confinement de printemps, toute l’équipe Vitagora adopte des mesures de télétravail et reste entièrement disponible pour répondre à vos questions et demandes liées aux services et actions proposés par Vitagora.

Nous vous rappelons qu’une cellule de crise au sein de Vitagora liée à l’impact du COVID-19 sur l’activité de nos entreprises agroalimentaires régionales, en lien avec l’ANIA et les autorités régionales, est toujours en place.

Vous pouvez joindre cette cellule de crise pour toute demande relative à ce sujet au 06 72 39 66 96, Tom Vaudoux, ou par email, au

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