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More publications in French at: www.vitagora.com/centre-de-veille/ressources/

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Focus report - Sustainable packaging

29 November 2023 / Science and technologies

In France, the production of packaging products amounts to 18.3 billion euros (source: INSEE), which represents over five million tonnes of household packaging (source: ADEME), the source of waste - recyclable, recycled or not.   Awareness of the…

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Overview of the SWEET project publications - health and environmental impact of sweeteners

29 March 2024 / Science and technologies

SWEET is a H2020 project with a wide-ranging scope to examine the impact of replacing sugar in foods with various types of low or no-calorie sweeteners, that ended in March 2024.   The project’s research programs looked into impacts on health and…

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Agroecology for the food value chain

09 February 2024 / Sciences et technologies

Agroecology offers innovative and sustainable solutions for improving the food chain, taking into account a multitude of factors, from genetic selection processes to urban agriculture, crop protection and the use of alternative resources.…

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05 December 2023 / Science and technologies

Food and health, formulations and processes, consumer behaviour, sustainable agriculture... Around the world, research teams are exploring and building innovative solutions for healthier, sustainable and tastier food.   Read about probiotics a…

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Focus report - Sustainable packaging

29 November 2023 / Science and technologies

In France, the production of packaging products amounts to 18.3 billion euros (source: INSEE), which represents over five million tonnes of household packaging (source: ADEME), the source of waste - recyclable, recycled or not.   Awareness of the…

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21 June 2023 / Science and technologies

Why this should interest you?   “Cheesability” denotes the technical properties of milk making it adapted to cheese production. Improving understanding of these properties allows the production of milk that is adapted to a purpose…

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Vita'Connect 2023 - Project SWEET: Innovations and applications in sweeteners and sweeteners blends

19 June 2023 / Science and technologies

Development of innovative blends of sweeteners and sweetness enhancers in solid foods Sugar reduction in food products is a major public health challenge for the food industry.   This workshop presented innovative solutions in the domain of s…

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Vita'Connect 2023 - Project SWEET: Novel Findings on the sweetener and sweet enhancers on obesity, safety, and sustainability - 5th Innovation Advisory Panel (IAP) discussion

19 June 2023 / Science and technologies

The objective of this IAP is to engage sweetener stakeholders (consumers, patients, health professionals, scientists, policy makers, and regulators), to understand how the outcomes of the project can address their needs, and to contribute to the…

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Vita'Connect 2023 - Co-design with the final user

19 June 2023 / Strategy and funding opportunities

Innovate by the co-design with the final users, from the field to the plate This workshop was an opportunity for our speakers to share with us their feedback on the co-construction approaches they are implementing and the challenges they are fa…

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LE COVID-19 : INFORMATION IMPORTANTE

Compte-tenu des mesures prises par le gouvernement, concernant la situation sanitaire liée à la propagation du virus COVID-19, toutes les réunions physiques, manifestations, et visites en entreprise sont à nouveau suspendues à partir du vendredi 30 octobre 2020 à minima jusqu'au 1er décembre.

Cependant, tout comme lors du confinement de printemps, toute l’équipe Vitagora adopte des mesures de télétravail et reste entièrement disponible pour répondre à vos questions et demandes liées aux services et actions proposés par Vitagora.

Nous vous rappelons qu’une cellule de crise au sein de Vitagora liée à l’impact du COVID-19 sur l’activité de nos entreprises agroalimentaires régionales, en lien avec l’ANIA et les autorités régionales, est toujours en place.

Vous pouvez joindre cette cellule de crise pour toute demande relative à ce sujet au 06 72 39 66 96, Tom Vaudoux, ou par email, au elisabeth.lustrat@vitagora.com.

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