Resources


More publications in French at: www.vitagora.com/centre-de-veille/ressources/

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Focus report - Sustainable packaging

29 November 2023 / Science and technologies

In France, the production of packaging products amounts to 18.3 billion euros (source: INSEE), which represents over five million tonnes of household packaging (source: ADEME), the source of waste - recyclable, recycled or not.   Awareness of the…

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Vitawatch for March: your agrifood intelligence bulletin - Special Edition “Healthy Ageing”

12 March 2025 / Science and technologies

Food and health, formulations and processes, consumer behaviour, food safety and packaging… Throughout the world, research teams are exploring innovative solutions for healthy, sustainable and tasty food.   Food and health Consumption of ultra-p…

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Vitawatch for December: your agrifood intelligence bulletin

20 December 2024 / Science and technologies

Food and health, formulations and processes, consumer behaviour, food safety and packaging… Throughout the world, research teams are exploring innovative solutions for healthy, sustainable and tasty food.   In this month's Vitawatch Bulletin: The…

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Vitawatch for December: your agrifood intelligence bulletin

09 December 2024 / Science and technologies

Food and health, formulations and processes, consumer behaviour, food safety and packaging… Throughout the world, research teams are exploring innovative solutions for healthy, sustainable and tasty food. In this month's Vitawatch Bulletin: a…

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Vitawatch for June: your agrifood intelligence bulletin

26 June 2024 / Science and technologies

Food and health, formulations and processes, consumer behaviour, food safety and packaging… Throughout the world, research teams are exploring innovative solutions for healthy, sustainable and tasty food.   In this month's Vitawatch Bulletin: rol…

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29 March 2024 / Science and technologies

SWEET is a H2020 project with a wide-ranging scope to examine the impact of replacing sugar in foods with various types of low or no-calorie sweeteners, that ended in March 2024.   The project’s research programs looked into impacts on health and…

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Agroecology for the food value chain

09 February 2024 / Sciences et technologies

Agroecology offers innovative and sustainable solutions for improving the food chain, taking into account a multitude of factors, from genetic selection processes to urban agriculture, crop protection and the use of alternative resources.…

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05 December 2023 / Science and technologies

Food and health, formulations and processes, consumer behaviour, sustainable agriculture... Around the world, research teams are exploring and building innovative solutions for healthier, sustainable and tastier food.   Read about probiotics a…

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Focus report - Sustainable packaging

29 November 2023 / Science and technologies

In France, the production of packaging products amounts to 18.3 billion euros (source: INSEE), which represents over five million tonnes of household packaging (source: ADEME), the source of waste - recyclable, recycled or not.   Awareness of the…

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LE COVID-19 : INFORMATION IMPORTANTE

Compte-tenu des mesures prises par le gouvernement, concernant la situation sanitaire liée à la propagation du virus COVID-19, toutes les réunions physiques, manifestations, et visites en entreprise sont à nouveau suspendues à partir du vendredi 30 octobre 2020 à minima jusqu'au 1er décembre.

Cependant, tout comme lors du confinement de printemps, toute l’équipe Vitagora adopte des mesures de télétravail et reste entièrement disponible pour répondre à vos questions et demandes liées aux services et actions proposés par Vitagora.

Nous vous rappelons qu’une cellule de crise au sein de Vitagora liée à l’impact du COVID-19 sur l’activité de nos entreprises agroalimentaires régionales, en lien avec l’ANIA et les autorités régionales, est toujours en place.

Vous pouvez joindre cette cellule de crise pour toute demande relative à ce sujet au 06 72 39 66 96, Tom Vaudoux, ou par email, au elisabeth.lustrat@vitagora.com.

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