More publications in French at: www.vitagora.com/centre-de-veille/ressources/
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29 November 2023 / Science and technologies
In France, the production of packaging products amounts to 18.3 billion euros (source: INSEE), which represents over five million tonnes of household packaging (source: ADEME), the source of waste - recyclable, recycled or not. Awareness of the…
19 June 2023 / Strategy and funding opportunities
Innovate by the co-design with the final users, from the field to the plate This workshop was an opportunity for our speakers to share with us their feedback on the co-construction approaches they are implementing and the challenges they are fa…
09 May 2023 / Science and technologies
To ensure the safety of food products for the final consumer, the food industry, and in particular meat and dairy plants, are subject to regular microbiological testing, both of the products and of the production environment. Today's solutions…
14 April 2023 / Science and technologies
For environmental and economic reasons, the food industry is interested in alternative protein sources to those derived from animal products. This general trend also reflects current consumer demand. Integrating new protein sources therefore br…
27 October 2022 / Science and technologies
An ancestral technique, fermentation is today generating increasing interest from consumers and food professionals. With growing markets, fermented foods and drinks find themselves at the crossroads of major trends - health, naturalness, sustainabi…
01 August 2022 / Science and technologies
Watch the final conference for the FoodPack Lab 2 project on the topic of innovation for food security accross the value chain. Many European SMEs in packaging, manufacturing, foodtech agtech and food safety/quality took part. This event was org…
12 July 2022 / Science and technologies
Packaged meat tends to capture the interest of the consumers attracted by the convenience of these products in terms of food preparation and preservation. Yet the risk of bacterial contamination of fresh packaged products remains a major problem…
15 March 2022 / Science and technologies
Why this should interest you? Testing the GI tolerability of a food product could become an obligation, for example in the case of Novel Foods. The GI effects felt by consumers are often mild to moderate: measuring tools must therefore be…
21 February 2022 / Science and technologies
Sugar reduction is at the forefront of most food companies minds. But what are the impacts of replacing sugar by sweeteners? Access here to the presentation slideshows and replay of our webinar about the SWEET project, an EU-funded project on long te…
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