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Vitagora's food innovation
success stories and
key expertise

01 Apr 2020

Partner profile: SPADEL, “We are looking to develop agile innovation”

Simply innovating is not enough for food multinationals if it is not keeping up with fast-moving markets and ever-changing consumers. With start-ups and smaller companies gnawing away at the market shares of established players, the need to be agile is coming into focus as a key to innovating successfully. Increasingly aware of this fact, Spadel, a leading European producer of mineral waters and bottled soft drinks, recently became a partner…

06 Feb 2020

Packaging: what works with seniors?

Even though seniors are the purchasers of half of the value of consumer goods sold in France, packaging – in particular that of food products - is rarely adapted to this target market.   How do you take the needs of French seniors into account in your packaging design?   In 2018, in a study carried out by YouGov for the ALL4PACK showroom, European designers and consumers gave us a detailed account of how seniors are facing with difficult…

06 Feb 2020

Agroecology: high throughput phenotyping for a sustainable and productive agriculture

Have you ever heard of high throughput phenotyping? This high-tech imaging technique, of which INRAE (French research institute of agriculture, food and environment) in Dijon is a leading expert, helps study a plant from every possible angle without destroying it. This innovative method contributes to a faster and more accurate selection of plants, for a more sustainable and productive agriculture.   Here is an overview of this topic with …

LE COVID-19 : INFORMATION IMPORTANTE

Compte-tenu des dernières mesures prises par le gouvernement ce weekend, concernant la situation sanitaire liée à la propagation du virus COVID-19, toutes les réunions physiques, manifestations, et visites en entreprise sont suspendues jusqu’à nouvel ordre.

Cependant, toute l’équipe Vitagora a adopté des mesures de télétravail et reste entièrement disponible pour répondre à vos questions et demandes liées aux services et projets proposés par Vitagora.

Une cellule de crise au sein de Vitagora liée à l’impact du COVID-19 sur l’activité de nos entreprises agroalimentaires régionales a été mise en place dès le vendredi 13 mars en lien avec l’ANIA et les autorités régionales.

Vous pouvez joindre cette cellule de crise pour toute demande relative à ce sujet au 06 72 39 66 96, Tom Vaudoux, ou par email, au elisabeth.lustrat@vitagora.com.

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