News


Vitagora's food innovation
success stories and
key expertise

19 Jul 2019

Sensory analysis and statistics to understand your consumers

How do we know if a product will be appreciated by consumers? What target segment should you choose when you launch a product? Sensory analysis and statistics offer relevant methods to identify both the characteristics of a product and consumer acceptability. What are the possible applications for the food industry? How to use the results?   What interest for agri-food business? How is your product perceived? This is essential for i…

09 Jan 2019

Vitagora a partner in a European project to identify and address barriers to sweetener use

A new study, led by researchers from the Universities of Liverpool and Copenhagen, has been launched to identify the risks and benefits of sugar replacements in the diet. Vitagora is one of five French partners within a wide-ranging consortium of 29 academic institutions and companies.   SWEET, a European Commission Horizon 2020 funded project, is supported by a consortium of 29 pan-European research, consumer and industry partners, who will …

19 Apr 2018

New Frontiers in Food: a European project to boost SME's internationalisation

Funded by the COSME* program (Competitiveness of Enterprises and Small and Medium-sized Enterprises), in 2016 Vitagora and its partners launched the New Frontiers in Food initiative to accompany European SMEs with their international development. In 2018, Vitagora and 4 European partner clusters (Food Valley in the Netherlands, Valorial in France, Wagralim in Belgium and Clusaga in Spain) have launched the second phase of New Frontiers in Food, f…

23 Feb 2018

How to build a food cluster: Algeria learns from the example of Vitagora

On Tuesday, February 20th, a delegation of representatives of the Algerdian Ministry of Industries and Mines and the Mitidja Entrepreneurs Club came to Dijon for a meeting with the French clusters Vitagora, Terralia and Céréales Vallée. The goal was to learn from the experience of the French clusters to build their own cluster in Algeria. Vitagora, a model of best practices With the aim of stimulating technological innovation and industry in Al…

15 Feb 2018

Gold Label: Vitagora remains among Europe's elite clusters

With a score of 96%, the European Cluster Excellence Intitiative (ECEI) has reawarded the Gold Label to Vitagora. During the audit, the cluster management policy, the positive mindset and the healthy level of private funding were identified as particularly strong points. This award allows Vitagora to remain among Europe's highest performing clusters, currently held by 15 clusters in France and 56 clusters throughout Europe.   A European label…

31 Jan 2018

Vitagora is partner of the report "FoodTech: an opportunity for France"

Vitagora has partnered with Digital Food Lab, along with Sopexa, to publish the first report on French FoodTech. This report is based on the study of the 400 FoodTech startups founded in France since 2013. They have raised €317 million in funding since 2013 with a threefold increase in the amount invested between 2015 and 2016.    As a recognised leader of gastronomy and the world's fourth largest food exporter, France could be poised to reap…

27 Oct 2017

Two AcceleRise startups in the final of the Food Nexus Startup Contest

Aveine and Kuantom, two young companies with innovations in the drinks sector are the finalists in the Food Nexus Startup Challenge, a Europe-wide contest. France represented by two AcceleRise startups On October 13th, Vitagora and AcceleRise's founding members selected two startups to represent France in the Food Nexus Startup Challenge, a European contest whose final will take place in the Netherlands. The two French finalists, Aveine and Kua…

11 Jul 2017

2nd cohort for AcceleRise: 6 start-ups join the program

Today, eleven FoodTech and Agtech startups pitched for the AcceleRise jury. The acceleration program's founding members were able to select 6 candidates to join the second cohort, to begin their intensive acceleration phase on September 14th. Who made the cut? Atelier Sarrasin - Nicolas Crabot & Benoit Wartel Organic and gluten-free buckwheat products. Atelier Sarrasin is one of the only producers to break down the buckwheat during the m…

28 Apr 2017

Session #2 of AcceleRise is underway

The first session of AcceleRise came to an end on April 20 & 27 with the alumni startups pitching for investors worth more than 1 billion euros. The session #2 is already underway with applications open until June 12th, 2017. Pitching for more than 1bn Euros in investment funds  In conclusion of their 3-month intensive acceleration program, the 7 startups selected for the AcceleRise program took part in two pitch days, in Paris and in Dijon…

04 Apr 2017

3 Foodtech projets for Vitagora in 2016

Three new innovation projects under the theme of FoodTech were added to Vitagora's project portfolio in 2016: Store Connect, Wise, et Foodintech.   STORE CONNECT Data used to optimise client in-store experience   The project Store Connect has the goal of drastically improving customer experience inside brick and mortar stores, thanks to the use of smartphones and sensors for localising and creating tailored interactions.   This project w…

LE COVID-19 : INFORMATION IMPORTANTE

Compte-tenu des dernières mesures prises par le gouvernement ce weekend, concernant la situation sanitaire liée à la propagation du virus COVID-19, toutes les réunions physiques, manifestations, et visites en entreprise sont suspendues jusqu’à nouvel ordre.

Cependant, toute l’équipe Vitagora a adopté des mesures de télétravail et reste entièrement disponible pour répondre à vos questions et demandes liées aux services et projets proposés par Vitagora.

Une cellule de crise au sein de Vitagora liée à l’impact du COVID-19 sur l’activité de nos entreprises agroalimentaires régionales a été mise en place dès le vendredi 13 mars en lien avec l’ANIA et les autorités régionales.

Vous pouvez joindre cette cellule de crise pour toute demande relative à ce sujet au 06 72 39 66 96, Tom Vaudoux, ou par email, au elisabeth.lustrat@vitagora.com.

We use cookies to measure the audience of our site and optimize your user experience. By continuing your browsing on this site, you agree to the policy of using cookies.

I ACCEPT EN SAVOIR PLUS