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Vitagora's food innovation
success stories and
key expertise

06 Feb 2020

Packaging: what works with seniors?

Even though seniors are the purchasers of half of the value of consumer goods sold in France, packaging – in particular that of food products - is rarely adapted to this target market.   How do you take the needs of French seniors into account in your packaging design?   In 2018, in a study carried out by YouGov for the ALL4PACK showroom, European designers and consumers gave us a detailed account of how seniors are facing with difficult…

01 Oct 2019

A bread to fight against elderly malnutrition

A little loaf of bread, baptised “G-Nutrition”, has caused quite a stir in among elderly care professionals. This bread is the result of a long development process aiming to meet the nutritional needs of the elderly, as well as being perfectly adapted to their taste preferences and eating abilities. As of 2018, it became the first "everyday" food product to receive authorisation to be refundable by French Social Security, in recognition of its im…

19 Jul 2019

Fermented products: a strong trend in French food markets

If you are paying attention to food trends like we do, you are very likely to have seen a lot of press devoted to consumer interest in fermented foods and beverages. This is no surprise as the fermented food and ingredient market is projected to grow from $512.19 billion in the year 2018 to $689.34 billion by 2023, growing at a CAGR of 6.12% from 2018 to 2023. While the trend is visible across the globe, in 2018 Europe led the way in terms o…

02 May 2016

A bread to fight against elderly malnutrition

A little loaf of bread, baptised “G-Nutrition” has caused quite a stir in among elderly care professionals. This bread is the result of a long development process aiming to meet the nutritional needs of the elderly, as well as being perfectly adapted to the taste preferences and eating abilities.   This bread was developed within a flagship Vitagora project, mobilising a number of industry actors and demonstrating the cluster’s ability to devel…

15 Apr 2015

Reinventing snacking for the French. The results of an Vitagora/IPSOS exclusive report

An exclusive trend report by Vitagora in partnership with IPSOS recommends developing an on-the-go food offer specific to the habits of French consumers   During the Forum Vitagora event in Dijon on Tuesday April 14, 2015 Vitagora revealed the results of an exclusive report carried out in partnership with IPSOS on the opportunities present for on-the-go and ready-to-eat foods, in contrast to traditional meal formats.   This report includes…

LE COVID-19 : INFORMATION IMPORTANTE

Compte-tenu des dernières mesures prises par le gouvernement ce weekend, concernant la situation sanitaire liée à la propagation du virus COVID-19, toutes les réunions physiques, manifestations, et visites en entreprise sont suspendues jusqu’à nouvel ordre.

Cependant, toute l’équipe Vitagora a adopté des mesures de télétravail et reste entièrement disponible pour répondre à vos questions et demandes liées aux services et projets proposés par Vitagora.

Une cellule de crise au sein de Vitagora liée à l’impact du COVID-19 sur l’activité de nos entreprises agroalimentaires régionales a été mise en place dès le vendredi 13 mars en lien avec l’ANIA et les autorités régionales.

Vous pouvez joindre cette cellule de crise pour toute demande relative à ce sujet au 06 72 39 66 96, Tom Vaudoux, ou par email, au elisabeth.lustrat@vitagora.com.

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