Vitagora's food innovation
success stories and
key expertise

02 May 2016

A bread to fight against elderly malnutrition

A little loaf of bread, baptised “G-Nutrition” has caused quite a stir in among elderly care professionals. This bread is the result of a long development process aiming to meet the nutritional needs of the elderly, as well as being perfectly adapted to the taste preferences and eating abilities.   This bread was developed within a flagship Vitagora project, mobilising a number of industry actors and demonstrating the cluster’s ability to devel…

15 Apr 2015

Reinventing snacking for the French. The results of an Vitagora/IPSOS exclusive report

An exclusive trend report by Vitagora in partnership with IPSOS recommends developing an on-the-go food offer specific to the habits of French consumers   During the Forum Vitagora event in Dijon on Tuesday April 14, 2015 Vitagora revealed the results of an exclusive report carried out in partnership with IPSOS on the opportunities present for on-the-go and ready-to-eat foods, in contrast to traditional meal formats.   This report includes…

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