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Vitagora's food innovation
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02 May 2016

A bread to fight against elderly malnutrition

A little loaf of bread, baptised “G-Nutrition” has caused quite a stir in among elderly care professionals. This bread is the result of a long development process aiming to meet the nutritional needs of the elderly, as well as being perfectly adapted to the taste preferences and eating abilities.   This bread was developed within a flagship Vitagora project, mobilising a number of industry actors and demonstrating the cluster’s ability to devel…

12 Nov 2015

Lipoproteins - vectorisation of vitamin E in the brain to treat Alzheimers?

Lipoproteins are an area of study with a huge therapeutic potential for both the pharmaceutial industry and for functional foods. The LABEX LipSTIC is leading the way with research in this area. One of their discoveries is the ability of lipoproteins to target areas of the body for precise delivery of liposoluble active compounds.   Labex LipSTIC - leading research into treatments for inflammatory diseases In 2013, Neuropsychopharmacology, the…

13 Oct 2015

Is fat our 6th taste?

Can one actually talk about the taste of fat? The findings of the most recent research by the team of Professor Philippe Besnard, who heads the NUTox (Physiology of Nutrition and Toxicology) team at the Lipids Nutrition Cancer Joint Research Unit, suggest that while the texture and smell of lipids are responsible for oral detection, taste is also involved in human and rodents’ spontaneous preference for fats.   Philippe Besnard has a long histo…

21 Jul 2015

Microorganisms and food - 3 leading research units

Using microorganisms (bacteria, yeast, fungi) to transform food staples such as wheat, milk or fruit into bread, beer, cheese or wine, is an age old human practice. But a better understanding of microbial ecosystems and mechanisms has progressively allowed us to control, industrialise and optimise the production of these foods. The research carried out by scientists in three world-class units - PAM, MICALIS Institute and URTAL – illustrates the t…

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