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12 October 2020

Vitagora, the French agri-food and innovation cluster, has been collaborating with the Japanese Kyushu Bio Cluster (KBCC) for more than 10 years, implementing tangible and long-term actions between the two networks: visiting companies and research centers, discovering the expertise of both networks, signing partnership agreements between their members.   In 2020, Vitagora confirms more than ever its confidence and ambition in its partnership with KBCC by opening an office in Kumamoto Prefecture building, closed to KBCC headquarters. A Franco-Japanese employee, Hanaé Lemaître, has been recruited by Vitagora to reinforce the links between Vitagora and KBCC’s teams, to identify new growth opportunities in Europe for the KBCC members, a…

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18 November 2020

In September 2020, the FoodPackLab project launched with the support of the European Union’s COSME Programme, to focus on generating opportunities for European SMEs in the areas of deeptech and packaging for food safety, as well as creating a br…

12 October 2020

Vitagora, the French agri-food and innovation cluster, has been collaborating with the Japanese Kyushu Bio Cluster (KBCC) for more than 10 years, implementing tangible and long-term actions between the two networks: visiting companies and resear…

10 April 2020

Updates on Vitagora's innovation projects SWEET - Sugar replacers: measuring sustainability thanks to life cycle assessments   The European research project SWEET*, of which Vitagora is a parter, has the goal of analysing the long term effects o…

10 April 2020

This spring, six new companies selected by the ToasterLAB jury have joined the agri-food acceleration program launched by Vitagora and its members.   Innovations in packaging, AgTech in service of water conservation, plant-based foods, sustainabl…

09 January 2020

Updates on Vitagora's innovation projects DOPEOS - Optimising industrial production of probiotics   The partners of the DOPEOS project have developed a process for industrial production of some bacterial strains of the EOS (Extreme Oxygen Sensit…

04 December 2019

In November 2019, Vitagora took part in a European partnership mission to Brazil. Oisin Morrin, vice-president of Vitagora, Nicolas Machado, international partnership coordinator and Christine Urbano, managing director of SensoStat, met key Brazili…

15 November 2019

In November 2019, Vitagora celebrated 10 years of cooperation with Japan. The French food innovation cluster was honoured to host NARO’s President, Dr K. KYUMA, and Vice-President, Dr A. MATSUDA, and their team who came and met Vitagora’s President…

07 November 2019

9 new start-ups have been selected by the ToasterLAB's jury [1] to take part in the Autumn/winter session of the Agri-food acceleration program. ToasterLAB is the acceleration program dedicated to boosting agri-food startups, launched by Vitagora in…

LE COVID-19 : INFORMATION IMPORTANTE

Compte-tenu des mesures prises par le gouvernement, concernant la situation sanitaire liée à la propagation du virus COVID-19, toutes les réunions physiques, manifestations, et visites en entreprise sont à nouveau suspendues à partir du vendredi 30 octobre 2020 à minima jusqu'au 1er décembre.

Cependant, tout comme lors du confinement de printemps, toute l’équipe Vitagora adopte des mesures de télétravail et reste entièrement disponible pour répondre à vos questions et demandes liées aux services et actions proposés par Vitagora.

Nous vous rappelons qu’une cellule de crise au sein de Vitagora liée à l’impact du COVID-19 sur l’activité de nos entreprises agroalimentaires régionales, en lien avec l’ANIA et les autorités régionales, est toujours en place.

Vous pouvez joindre cette cellule de crise pour toute demande relative à ce sujet au 06 72 39 66 96, Tom Vaudoux, ou par email, au elisabeth.lustrat@vitagora.com.

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