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30 September 2021

On Wednesday September 29th, the final of the the Eco Agrifood Challenge took place, with 5 start-ups being selected for their innovations in service of the transition towards agroecological practices. From 190 applications, 13 finalists were selected, of which 5 were awarded cash prizes and development support packages: Osiris Agriculture (1st prize), Rize (2nd prize), and Sabi Agri (3rd prize), with two additional prizes being awarded to Amiroy and Yeasty Food.    The Eco Agrifood Challenge was organised by Agronov, Vitagora, le Village by CA Champagne Bourgogne and INRAE, with the final being held at the International City of Gastronomy and WIne in Dijon. This start-up challenge aimed to identify and award the best start-ups offer…

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30 September 2021

On Wednesday September 29th, the final of the the Eco Agrifood Challenge took place, with 5 start-ups being selected for their innovations in service of the transition towards agroecological practices. From 190 applications, 13 finalists were se…

29 September 2021

The drivers of nutritional change, the impact of digital technologies on children, and optimising the aging of white wines NuTWInd: understanding the nutritional transition in the French West Indies Faced with rising levels of obesity and chronic…

30 June 2021

Sustainable microalgae for aquaculture, and preventing age-related cognitive decline DEMETRA: Environmental optimisation of the production of microalgae biofilms Food production, arable land and fish stocks are under pressure, and our societies a…

11 June 2021

For over 10 years, Vitagora has been building a working relationship with Japan’s agri-food sector, with the goal of facilitating collaborations between French and Japanese research and industry players.   One of Vitagora’s main partners in Ja…

28 May 2021

An innovation contest for start-ups and SMEs to accelerate the transition to agro-ecological food production On June 1st, 2021, Agronov, Vitagora, le Village by CA Champagne-Bourgogne and INRAE, in partnership with 6 companies and professional ass…

30 March 2021

News of Vitagora's accredited projects FOODSAFEBIOPACK - Towards safer food contact materials In the context of increasing demands for bio-sourced, recyclable or biodegradeable food packaging, cellulose fibres appear as a viable solution from a t…

23 March 2021

Des innovations au service d’une alimentation saine, savoureuse et durable   This spring, five new startups and innovative SMEs have been selected to join the ToasterLAB agrifood acceleration program, run by Vitagora.   Bulk retail of liquids,…

12 January 2021

Results of Vitagora accredited projects GASPPLI - A sensory application 2.0 to reduce food waste Food waste generated by mass catering in France represents around 150_200g/meal, or 0.3-0.4€/meal. An establishment serving 500 covers pers day for a…

LE COVID-19 : INFORMATION IMPORTANTE

Compte-tenu des mesures prises par le gouvernement, concernant la situation sanitaire liée à la propagation du virus COVID-19, toutes les réunions physiques, manifestations, et visites en entreprise sont à nouveau suspendues à partir du vendredi 30 octobre 2020 à minima jusqu'au 1er décembre.

Cependant, tout comme lors du confinement de printemps, toute l’équipe Vitagora adopte des mesures de télétravail et reste entièrement disponible pour répondre à vos questions et demandes liées aux services et actions proposés par Vitagora.

Nous vous rappelons qu’une cellule de crise au sein de Vitagora liée à l’impact du COVID-19 sur l’activité de nos entreprises agroalimentaires régionales, en lien avec l’ANIA et les autorités régionales, est toujours en place.

Vous pouvez joindre cette cellule de crise pour toute demande relative à ce sujet au 06 72 39 66 96, Tom Vaudoux, ou par email, au elisabeth.lustrat@vitagora.com.

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