Thursday May 20th, 2pm-3pm
During the last decade, sugar reduction has been at the forefront of most food companies minds. But what are the impacts of replacing sugar by sweeteners?
The SWEET project, an EU-funded project, will develop and review evidence on long term benefits and potential risks involved in switching over to sweeteners in the context of public health and safety, obesity, and sustainability.
This webinar will highlight some of the recent results discovered during the first years of this ambitious project.