Blog


Vitagora's food innovation blog

 

Science and tech intelligence,
trends and best practices

06 Oct 2020

Centralising open innovation: are you killing your agility?

How can we innovate? All companies struggle with the issue of optimising their innovation processes, balancing an imposed secrecy to preserve their competitive advantage against the potential gains of capturing innovation ideas from outside of the company. As an innovation cluster, this sort of discussion is at the heart of our activity.   In recent decades, "open innovation" has increasingly been adopted, but in a form that sees incoming…

22 Jul 2020

Independance, agility... why you should use intrapreneurship. The example of Symrise

Agile innovation is not exclusively the domain of startups. For a number of years, large companies have been questioning their innovation processes: hierarchy, cumbersome bureaucracy, long delays... and turning to intrapreneurship.   At the helm of an innovation cluster, observing my team's experiences of working with large companies has shown me that this can bring real results, as was the case for the Symrise group.    This company too…

01 Apr 2020

Partner profile: SPADEL, “We are looking to develop agile innovation”

Simply innovating is not enough for food multinationals if it is not keeping up with fast-moving markets and ever-changing consumers. With start-ups and smaller companies gnawing away at the market shares of established players, the need to be agile is coming into focus as a key to innovating successfully. Increasingly aware of this fact, Spadel, a leading European producer of mineral waters and bottled soft drinks, recently became a partner…

LE COVID-19 : INFORMATION IMPORTANTE

Compte-tenu des mesures prises par le gouvernement, concernant la situation sanitaire liée à la propagation du virus COVID-19, toutes les réunions physiques, manifestations, et visites en entreprise sont à nouveau suspendues à partir du vendredi 30 octobre 2020 à minima jusqu'au 1er décembre.

Cependant, tout comme lors du confinement de printemps, toute l’équipe Vitagora adopte des mesures de télétravail et reste entièrement disponible pour répondre à vos questions et demandes liées aux services et actions proposés par Vitagora.

Nous vous rappelons qu’une cellule de crise au sein de Vitagora liée à l’impact du COVID-19 sur l’activité de nos entreprises agroalimentaires régionales, en lien avec l’ANIA et les autorités régionales, est toujours en place.

Vous pouvez joindre cette cellule de crise pour toute demande relative à ce sujet au 06 72 39 66 96, Tom Vaudoux, ou par email, au elisabeth.lustrat@vitagora.com.

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