More publications in French at: www.vitagora.com/centre-de-veille/ressources/
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29 November 2023 / Science and technologies
In France, the production of packaging products amounts to 18.3 billion euros (source: INSEE), which represents over five million tonnes of household packaging (source: ADEME), the source of waste - recyclable, recycled or not. Awareness of the…
29 March 2024 / Science and technologies
SWEET is a H2020 project with a wide-ranging scope to examine the impact of replacing sugar in foods with various types of low or no-calorie sweeteners, that ended in March 2024. The project’s research programs looked into impacts on health and…
09 February 2024 / Sciences et technologies
Agroecology offers innovative and sustainable solutions for improving the food chain, taking into account a multitude of factors, from genetic selection processes to urban agriculture, crop protection and the use of alternative resources.…
05 December 2023 / Science and technologies
Food and health, formulations and processes, consumer behaviour, sustainable agriculture... Around the world, research teams are exploring and building innovative solutions for healthier, sustainable and tastier food. Read about probiotics a…
29 November 2023 / Science and technologies
In France, the production of packaging products amounts to 18.3 billion euros (source: INSEE), which represents over five million tonnes of household packaging (source: ADEME), the source of waste - recyclable, recycled or not. Awareness of the…
21 June 2023 / Science and technologies
Why this should interest you? “Cheesability” denotes the technical properties of milk making it adapted to cheese production. Improving understanding of these properties allows the production of milk that is adapted to a purpose…
19 June 2023 / Science and technologies
Development of innovative blends of sweeteners and sweetness enhancers in solid foods Sugar reduction in food products is a major public health challenge for the food industry. This workshop presented innovative solutions in the domain of s…
19 June 2023 / Science and technologies
The objective of this IAP is to engage sweetener stakeholders (consumers, patients, health professionals, scientists, policy makers, and regulators), to understand how the outcomes of the project can address their needs, and to contribute to the…
19 June 2023 / Strategy and funding opportunities
Innovate by the co-design with the final users, from the field to the plate This workshop was an opportunity for our speakers to share with us their feedback on the co-construction approaches they are implementing and the challenges they are fa…
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