More publications in French at: www.vitagora.com/centre-de-veille/ressources/
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11 June 2025 / Science and technologies
In a context where consumers are looking for products that are healthy, natural and functional, fermented foods represent a major strategic opportunity for innovation in the agri-food sector. Rich in live microorganisms and bioactive compounds, t…
07 July 2026 / Markets and trends
Introduced by France in 2016 as the first country to implement such a scheme, the Nutri-Score has now been officially adopted in eight European countries. This simplified front-of-pack nutrition labelling system (Front-of-Pack Labelling – FOPL) has…
27 April 2026 / Markets and trends
Innovation opportunities for European food industry manufacturers Beyond a passing trend, analysts predict that the rapid rise in the use of glucagon-like peptide-1 (GLP-1) medications (semaglutide, tirzepatide and similar drugs), widely pre…
22 October 2025 / Science and technologies
Food and health, formulations and processes, consumer behaviour, sustainable agriculture... Around the world, research teams are exploring and developing innovative solutions for healthier, more sustainable and tastier food. Read about microal…
18 September 2025 / Markets and trends
In recent years, the global food and beverage industry has faced significant supply chain disruptions. The causes of these disruptions are many and varied, ranging from climate change to geopolitical tensions, inflation, changes in agricultural…
26 June 2025 / Markets and trends
Successfully launching a product innovation is a real challenge for agrifood start-ups. In the first part, we will distinguish between innovation and product novelty before looking at what constitutes a ‘good’ food trend and how to recognise it.…
17 June 2025 / Science and technologies
Food and health, formulations and processes, consumer behaviour, food safety and packaging… Throughout the world, research teams are exploring innovative solutions for healthy, sustainable and tasty food. In this month's Vitawatch Bulletin: sol…
11 June 2025 / Science and technologies
In a context where consumers are looking for products that are healthy, natural and functional, fermented foods represent a major strategic opportunity for innovation in the agri-food sector. Rich in live microorganisms and bioactive compounds, t…
23 May 2025 / Markets and trends
Pleasure at the heart of consumer expectations in 2025 In its annual barometer analysing the innovation trends in new food products launched worldwide in 2024, ProtéinesXTC highlights the decline in the importance of ‘ethical’ and ‘health’ trends…
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