01 March 2024
© AgriDataSpace The AgriDataSpace project, launched under a mandate from the European Commission, is coordinated by Agdatahub.It aims to pave the way for a European data space for agriculture that facilitates the sharing, processing and analysis of data in a secure, reliable, transparent and accountable way. This would create new opportunities for monitoring and optimizing the use of natural resources, and stimulate data-driven innovation. AgriDataSpace project objectives Provide a reference framework for organizing and securing data exchanges between players in the European agricultural sector. Establish a data economy in which the value generated is distributed equitably between…
30 September 2021
On Wednesday September 29th, the final of the the Eco Agrifood Challenge took place, with 5 start-ups being selected for their innovations in service of the transition towards agroecological practices. From 190 applications, 13 finalists were se…
29 September 2021
The drivers of nutritional change, the impact of digital technologies on children, and optimising the aging of white wines NuTWInd: understanding the nutritional transition in the French West Indies Faced with rising levels of obesity and chronic…
30 June 2021
Sustainable microalgae for aquaculture, and preventing age-related cognitive decline DEMETRA: Environmental optimisation of the production of microalgae biofilms Food production, arable land and fish stocks are under pressure, and our societies a…
11 June 2021
For over 10 years, Vitagora has been building a working relationship with Japan’s agri-food sector, with the goal of facilitating collaborations between French and Japanese research and industry players. One of Vitagora’s main partners in Ja…
28 May 2021
An innovation contest for start-ups and SMEs to accelerate the transition to agro-ecological food production On June 1st, 2021, Agronov, Vitagora, le Village by CA Champagne-Bourgogne and INRAE, in partnership with 6 companies and professional ass…
30 March 2021
News of Vitagora's accredited projects FOODSAFEBIOPACK - Towards safer food contact materials In the context of increasing demands for bio-sourced, recyclable or biodegradeable food packaging, cellulose fibres appear as a viable solution from a t…
23 March 2021
Des innovations au service d’une alimentation saine, savoureuse et durable This spring, five new startups and innovative SMEs have been selected to join the ToasterLAB agrifood acceleration program, run by Vitagora. Bulk retail of liquids,…
12 January 2021
Results of Vitagora accredited projects GASPPLI - A sensory application 2.0 to reduce food waste Food waste generated by mass catering in France represents around 150_200g/meal, or 0.3-0.4€/meal. An establishment serving 500 covers pers day for a…
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