10 April 2025
On Tuesday, April 8, the Vitagora association celebrated its 20th anniversary at its annual general meeting. This symbolic moment was marked by a change in leadership: Oisin Morrin, CEO of Tippagral, succeeded Pierre Guez, who had been president since 2006. It was an opportunity to look back on two decades dedicated to innovation and excellence in the agri-food industry, in figures and images. Proposal documents for the Vitagora cluster in 2005The story of Vitagora began in 2005, on the initiative of Greater Dijon and a group of business leaders led by Thomas Derville, former CEO of Amora-Maille and executive at Unilever: the young association obtained its certification as a “competitiveness cluster” with the unique strategic focus…
18 October 2016
During the SIAL Paris 2016, Vitagora announced the launch of a new business acceleration program for FoodTech startups and SMEs, named AcceleRise. This is the first acceleration program designed to answer the specific needs of young food companies in…
02 May 2016
A little loaf of bread, baptised “G-Nutrition” has caused quite a stir in among elderly care professionals. This bread is the result of a long development process aiming to meet the nutritional needs of the elderly, as well as being perfectly adapted…
16 February 2016
Vitagora has been awarded the Gold Label by the European Cluster Excellence Initiative (ECEI). During the audit, the excellence of its internationalisation and strategic actions were underlined. This award allows Vitagora to join the ranks of the 14…
15 April 2015
An exclusive trend report by Vitagora in partnership with IPSOS recommends developing an on-the-go food offer specific to the habits of French consumers During the Forum Vitagora event in Dijon on Tuesday April 14, 2015 Vitagora revealed the r…
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