Resources

Food and health, formulations and processes, consumer behaviour, food safety and packaging… Throughout the world, research teams are exploring innovative solutions for healthy, sustainable and tasty food.   In this month's Vitawatch Bulletin: sol…

In a context where consumers are looking for products that are healthy, natural and functional, fermented foods represent a major strategic opportunity for innovation in the agri-food sector.   Rich in live microorganisms and bioactive compounds, t…

The mission of this start-up is to stabilise microbial communities that are more complex than before so that the agri-food industry can benefit from the new options provided by microbial consortia.   Their microbial evolution ma…

Growth in plant-based products – significant variations between countries and product categories European markets: demand slows, but Europe continues to drive global growth   Estimated at over €21.5 billion in 2025, sales of plant-based foods…

Artificial intelligence (AI) is transforming the food industry, particularly in the area of research and development (R&D). AI optimises product formulation and makes processes more efficient by quickly analysing data on ingredients, consumer pre…

Food and health, formulations and processes, consumer behaviour, food safety and packaging… Throughout the world, research teams are exploring innovative solutions for healthy, sustainable and tasty food.   Food and health Consumption of ultra-p…

Solid-state fermentation is attracting growing interest thanks to its innovative applications, particularly for extending food shelf life, enriching nutritional and taste qualities, and promoting the creation of new products. Watch this replay to di…