Resources


More publications in French at: www.vitagora.com/centre-de-veille/ressources/

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Replay - AI at the service of formulation in food R&D

18 March 2025 / Science and technologies

Artificial intelligence (AI) is transforming the food industry, particularly in the area of research and development (R&D). AI optimises product formulation and makes processes more efficient by quickly analysing data on ingredients, consumer pre…

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How can you reinvent your offering with an innovative low-temperature process?

17 February 2025 / Science and technologies

TRITEC is revolutionising industrial technologies. Thanks to its unique process, NB Process finally provides a reliable, innovative and environmentally friendly solution for ultra-processed foods in the food industry.     …

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How can co-products be utilised in an economical and healthy way without resorting to ultra-processing?

17 February 2025 / Science and technologies

TRITEC is revolutionising industrial technologies. Thanks to its unique process, NB Process finally provides a reliable, innovative and environmentally friendly solution for ultra-processed foods in the agri-food industry. The sta…

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Vitawatch for December: your agrifood intelligence bulletin

11 February 2025 / Science and technologies

Food and health, formulations and processes, consumer behaviour, food safety and packaging… Throughout the world, research teams are exploring innovative solutions for healthy, sustainable and tasty food.   In this month's Vitawatch Bulletin: The…

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How can you naturally map and extract pollutants from your soil?

03 February 2025 / Science and technologies

This start-up enables its customers to remediate their soil and improve the agronomic qualities of their plots.     Business sectors concerned Agriculture     The expertise of BIOMEDE …

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Vitawatch for December: your agrifood intelligence bulletin

09 December 2024 / Science and technologies

Food and health, formulations and processes, consumer behaviour, food safety and packaging… Throughout the world, research teams are exploring innovative solutions for healthy, sustainable and tasty food. In this month's Vitawatch Bulletin: a…

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How to innovate, create, and develop beverages: fermented or non-fermented, with or without alcohol?

06 December 2024 / Science and technologies

This technical center helps you develop and improve your recipes for beer and non-alcoholic soft drinks. They also offer training courses at all levels for the production of beer and non-alcoholic beverages.     B…

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02 December 2024 / Science and technologies

Are you interested in learning how to measure the digital maturity of children and adolescents and its influence on their eating behaviors?      The European project DIGYMATEX focuses on developing tools to understand and assess the digital maturit…

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How can you innovate and develop a food product and refine its manufacturing process?

18 October 2024 / Science and technologies

Ingredients and technologies are constantly evolving, driving creativity and innovation. By definition, an industrial technical center is at the heart of this movement, providing you with the best existing solutions or helping you…

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LE COVID-19 : INFORMATION IMPORTANTE

Compte-tenu des mesures prises par le gouvernement, concernant la situation sanitaire liée à la propagation du virus COVID-19, toutes les réunions physiques, manifestations, et visites en entreprise sont à nouveau suspendues à partir du vendredi 30 octobre 2020 à minima jusqu'au 1er décembre.

Cependant, tout comme lors du confinement de printemps, toute l’équipe Vitagora adopte des mesures de télétravail et reste entièrement disponible pour répondre à vos questions et demandes liées aux services et actions proposés par Vitagora.

Nous vous rappelons qu’une cellule de crise au sein de Vitagora liée à l’impact du COVID-19 sur l’activité de nos entreprises agroalimentaires régionales, en lien avec l’ANIA et les autorités régionales, est toujours en place.

Vous pouvez joindre cette cellule de crise pour toute demande relative à ce sujet au 06 72 39 66 96, Tom Vaudoux, ou par email, au elisabeth.lustrat@vitagora.com.

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